Appetizer pie with beets and cream cheese


Because Dia has already prepared lunch, I decided to come with just the appetizer. Maybe I'll bring dessert, but tomorrow: P

countertop

  • 3 eggs husband
  • 1 teaspoon salt
  • 9 tablespoons beet juice
  • 7 tablespoons oil
  • 10 tablespoons flour
  • 1 baking powder knife tip
  • 1 pepper powder

Filling

  • 2 boxes 'something fine' Delaco-cream cheese with greens
  • 250 gr soft cow's cheese
  • 50 gr goat cheese
  • 1 tablespoon sour cream
  • a few dill threads
  • salt pepper

Topping

  • 1/2 box 'something fluffy' Delaco with greens
  • a red kapia pepper

Servings: 12

Preparation time: less than 60 minutes

RECIPE PREPARATION Appetizer pie with beetroot and cream cheese:

For the countertop we use the large oven tray which we cover with baking paper. Preheat the oven to 170 degrees Celsius. Beat the eggs at room temperature with a pinch of salt until they become frothy. Sift the flour together with the baking powder and the rest of the salt. We mix the oil with the beetroot juice. Over the eggs we put flour alternating with the mixture of beets and oil, until we finish the ingredients and we obtain a homogeneous composition. At the end we can add a little pepper and mix lightly. Pour the composition into the pan and bake it for about 15 minutes. A thin top will come out, which should not be left too long in the oven, otherwise it dries. Remove the tray from the oven and quickly cut the top into 3 equal parts, before it hardens. Let it cool.

We don't have much to do for the filling. Finely chop the dill and then mix it with the other ingredients, all together, until you get a cream that you season with salt and pepper to taste.

Put the filling between the countertop sheets, and grease the top sheet with 'something fluffy' cream with greenery over which we put thin sticks of red pepper.

Simple and tasty, a recipe suitable for both adults and children. Good appetite!


Salted cheese pie burek recipe & # 8211 Dobrogean pie

Burek recipe salted cheese pie. A Dobrogean pie with thin sheets and a generous cow's cheese filling mixed with telemea, bellows or feta and sour cream. This cheese burek (Dobrogean pie) is baked in large trays and served hot or cold as an appetizer or as a stand-alone dish.

I made this pie with salted cheese in one of the 4 days Sibiu Jazz Festival 2017, when I had the chance to cook live in Piata Mica in Sibiu.

Between May 18-21, 2017, I had the pleasure of meeting with jazz lovers but also with Savori Urbane fans and the chance to offer them different tasty dishes for tasting. Here is the menu offered in the 4 days of "Jam Session in the kitchen":

  1. Pancakes - with meat and mushrooms (recipe here), with cottage cheese and raisins (recipe here) and Crepes Suzette (pancakes with oranges, caramel sauce, butter) & # 8211 recipe here.
  2. Apple strudel (recipe here) and salted cheese pie (burek) & # 8211 recipe here
  3. Saxon hencles with sour cream and butter (Hanklich) & # 8211 recipe here & # 8211 and liqueur with semolina cream and cherries, raspberries and blueberries & # 8211 recipe here.
  4. Papanasi with baked yogurt on a tray, with brown breadcrumbs and sour cream (recipe here)

I chose to make this savory cheese pie to use the famous local bellows cheese, produced in the shepherd villages of The border of Sibiu (Jina, Poiana Sibiului, Saliste, Sadu, Tilisca etc). I think you know that Sibiu shepherds are the most famous in the preparation of sheep's milk cheeses: cottage cheese, telemea, urda, bellows cheese. I was very impressed by the fact that in many supermarkets there were special districts with local products from this area & # 8211 especially cheeses and sausages. Bravo!

The origin of this pie with thin sheets is Turkish (as baklava and strudel) but it spread in the areas occupied by them, reaching us, the Greeks, Bulgarians or Serbs. Burek is the Turkish name adopted by several peoples. Laura Laurentiu tells you more about the origins of this burek (with meat, cheese or fruit) in an article on her blog.

It is known to us Dobrogean pie with salted cheese, but on top it has a puddle of beaten cream with eggs. The sheets are not visible, as I did. We eat Dobrogean pie in Constanta, every time we went to the sea. It was a simigerie & # 8211 pie in Piata Ovidiu that made some sensational pretzels and some pies with cheese or great meat! They were in large, round trays (I think they were 1 meter in diameter) and were cut with a knife from that special swinging curve. I also received a glass of cold whipped milk or yogurt. A goodness!

See here how to make a round pie (spiral, snail) with meat and onions & # 8211 recipe here.


First of all, prepare the beetroot pancakes.
The 4 red beets must be peeled and boiled, then blended in a blender until they become a puree.
Put the flour in a bowl, add eggs and a little salt, mix, add the beet puree and mineral water, stirring constantly, so as to obtain a dough the consistency of pancake dough.
Fry the pancakes one by one and set aside.
Cream cheese with cream and put in a blender with washed and sliced ​​green onions, dill and parsley and mix well. Add salt or lemon juice to taste.

Wash the red pepper and cut the sticks.
Take a pancake, grease it well on the whole surface with cream cheese, add a slice of pepper on the side where we start to roll, and roll well.
Repeat the procedure for all the pancakes, then put them in the fridge.

The slices of beet pancakes with cream cheese are taken out of the fridge and cut into pieces, served on a plate with other festive appetizers.


Cheese appetizer

Cheese appetizer
a holiday appetizer easy to prepare, so easy that the little ones can prepare it without the help of adults. I used Branza Delaco.


Beetroot Appetizer on Rye Bread Bed

Because I didn't want to have a whole, big bread, I preferred to make baguettes from rye dough.

Put 1 and a half cup (250 ml cup) of rye flour and 1/2 cup of wholemeal flour in a bowl and the yeast (malt syrup and molasses if you use them) add on top 3/4 cup (cup ) of warm water, mix well and cover.

Let it ferment for 5 hours.
After 5 hours, add the remaining flour and water, cumin seeds (cumin if you want to replace) over the dough and knead / mix well.

The leavening basket is well floured, the dough is divided in two, the chosen shape is given and it is placed in the basket. Leave to rise for about 2-3 hours.

Prepare the baking tray, dust with flour, transfer the leavened bread to them, powder with flour and place in the oven for about 35 minutes. The oven temperature must be 425F / 220C. After baking, transfer to a grill for complete cooling.

Beet cream is prepared as follows:

Boil the beets (if you have a jar it is even better) then drain and put in a bowl.

With the help of the food processor / food processor it turns into puree.

While we are dealing with the beet puree, we put the gelatin to hydrate. After 3 minutes, heat a little gelatin, just enough to liquefy, then pour over the beet puree. Homogenize and add the rest of the ingredients and then homogenize again. We'll get a fluffy foam.

We put the slices of bread in decorative rings (or use a paper ring-see picture) and pour the beet mousse over them. Leave in the fridge overnight.

The next day we take out the rings, arrange them nicely on the appetizer plates, decorate as we please with either smoked or plain salmon, with thinly sliced ​​green onions.

The storage time in the refrigerator is just as important as the paper we use. If we choose the paper option, we must use only waxed paper, otherwise the mousse sticks to the paper and it becomes a difficult operation to remove it.


Beetroot pie

Beetroot pie recipes: how to cook beetroot pie and the tastiest recipes for beetroot soup with meat, beetroot food, red cabbage with prunes, corasla pie, whipped milk pie, peasant meat pie, sweet potato pie, Dobrogean meat pie, Swiss beet , cheese and apple pie.

Beetroot salad

Vegetarian recipes, Salads 1 small red beets 20ml olive oil 1/2 lemon knorr salad dressing peppers and greens green parsley 1 tomato

Beetroot cream soup

Celery, Water, Beetroot 1 beetroot 1 celery not celery 1 dried yellow onion 1 tablespoon sunflower oil 600 ml of cold water a little nutmeg salt and a little fresh lemon juice.

Beetroot salad

Salads - red beets 5 pieces - olive oil - vinegar - salt - pepper

Beetroot salad

Preserves and pickles, Salads 2 kg beets 100 g cumin 100 ml vinegar 1 piece horseradish horseradish salt 50 g sugar 1.5 l water

Beetroot salad

Salads 300-400 g beets 1-2 teaspoons cumin salt apple cider vinegar honey

Beetroot salad with cumin

Fasting recipes, Appetizers 1 kg. Red beets, 100 g horseradish, 20 ml balsamic vinegar, 10 g cumin, 5 g salt.

Beetroot cream soup

Soups and broths, Vegetable soups 1 beetroot, 1 celery root, 1 onion, 4 tablespoons oil, 600 ml water, nutmeg, salt, lemon juice.

Beetroot salad

Salads 5 or 6 pieces beets 2 teaspoons cumin salt vinegar 3 tablespoons grated horseradish.

Beetroot juice with apples

Drinks, Juices for 2 glasses: 2-3 pcs. beetroot, medium 5 carrots juice from 1/2 lemon 2 apples 2cm fresh ginger

Beetroot salad with Greek yogurt

1 medium red beet (about a fistful) 500 gr Greek yogurt with 10% fat salt and vinegar to taste 1 clove garlic

Rice food with beetroot

Foods with vegetables 1 cup of rice 1 cooked or boiled beets 50 ml oil 1 white onion salt pepper water grated cheese.

Beetroot soup

Soups and broths, Soups 500 gr beetroot 1.5 l bone soup, 1 onion, 1.5 l water, 1 celery, half a lemon salt, 1 link larch, 125 gr sour cream,

Beetroot rice

Rice, Curry if you like rice I invite you to a portion. it's just fasting. 125g rice 1 teaspoon olive oil 1 boiled beets 1 boiled carrot curry salt pepper

Risotto with beets and horseradish

Fasting recipes, Meals 4 tablespoons olive oil 1 large red onion 3 cloves garlic 400g rice 1.3l vegetable soup 425g beetroot, boiled and diced 4 tablespoons chopped dill 1-2 tablespoons grated horseradish 50g walnuts or almonds salt and pepper

Bukovinian beetroot borscht recipe

Soups and broths, Borscht 4 pieces red beets 1 onion 1 carrot 1 / 2kg potatoes 2 eggs 1 cup sour cream 1 tablespoon pepper paste 1 tablespoon tomato broth 1l borscht noodle larch

Beetroot salad with grape seed oil

Salads 4 pieces beetroot 1 tablespoon grated horseradish marinated in vinegar 1 teaspoon cumin seeds 1 tablespoon caster sugar 3 tablespoons grape seed oil 1/2 teaspoon salt

Beetroot salad with garlic

Salads we need: -1 kg beets -5-6 cloves garlic -4 tablespoons olive oil -4 tablespoons balsamic vinegar -2 teaspoons ground cumin -1/2 teaspoon salt (or to taste) -a few black olives for decoration

Steak with white sauce and caramelized red beets

Meals, Meat dish a whole piece of chicken breast 500 g beetroot juice from 2 oranges 200 ml dry white wine 200 ml sour cream 50 g sugar butter

Potato Salad, Beets And Red Onions

Salads 500g beets 4 tablespoons olive oil 1 teaspoon cumin 1 tablespoon brown sugar 400g potatoes 1 red onion 1 lemon - peel and juice 1 teaspoon vinegar 50g raisins parsley

Naturally painted eggs (according to grandma's recipes)

Vinegar, Beetroot eggs (chicken, duck, goose, turkey, quail) vinegar

Beetroot salad with cheese

Salads, Cold salads 4 pcs. beetroot, medium 3-4 ripe pears but firm 200g goat cheese or feta 1 bouquet of mint 1 handful of sunflower seeds 3-4 tablespoons lemon juice 10 tablespoons olive oil

Beetroot salad - appetizer

Yogurt, Black olives, Olives 250 g boiled beets 2 boiled potatoes in shell 400g white beans - canned 3-4 cloves garlic 125 ml yogurt 3 -4 tablespoons homemade mayonnaise salt pepper for garnish: corn kernels - canned green parsley olives Negros

Beetroot pancakes

Sweets, Pancakes 400 gr flour 1 teaspoon baking powder 1 teaspoon baking soda 2 tablespoons sugar a pinch of salt 400 ml milk 1 beaten egg vanilla or lemon essence a little oil 1 boiled beetroot fat yogurt

Beetroot and cheese salad

- 300 gr cheese (you can use feta goat cheese). I used a delicious sweet cheese brought from the Varatec monastery - a small baked beetroot. After cooking, the beets are cooled, peeled and kept in the refrigerator for a few hours.

Tagliatelle with leurda and beetroot

Urda, Leurda ingredients for red beet pasta: 750 g flour (I used mill flour) 250 ml fresh beet juice (it is good to have & icircndem & acircna 50 ml of juice for any eventuality) 1 egg ingredients for pasta with.

Strawberry and beet milkshake

Drinks, Juices 100 gr strawberries half a beetroot, small, boiled 100 ml yogurt

Beef steak on bed of beetroot salad with horseradish

Foods, Steaks for 4 servings: 700 g beef 3-4 tablespoons beetroot salad with horseradish 1 teaspoon basil 1 teaspoon thyme 50 ml olive oil a few arugula leaves to garnish salt and pepper to taste

Chicken colds with beets and horseradish

Meals, Meat dishes a chicken, 2 carrots, a large and thick slice of celery, a large parsnip, 2 tablespoons gelatin, 3 cloves garlic, salt, pepper, peppercorns, beets and horseradish for serving.

Beet And Mint Pasta

Appetizers 180g cream cheese 80g boiled and mashed beets 1/2 lemon - finely grated peel 1 clove of garlic, crushed fresh mint leaves

Horseradish beets in a jar for the winter

Vegetable dishes, Pickles, Canned 1 kg beetroot 30 g cumin seeds 15 g salt 30 g sugar 120 g grated horseradish 100 ml vinegar 200 ml water

Horseradish with beetroot in vinegar to your taste

Salads 200 g horseradish given on the grater small natural bee honey to taste apple cider vinegar to taste sea beetroot salt to taste boiled and cooled water or plain water to reduce the strength, horseradish horseradish a little oil to give a shine.

Tarts with beets, smoked salmon and horseradish

Appetizers, Tarts 250g mascarpone 3 tablespoons grated horseradish 1 lemon - juice 2x320g puff pastry 500g beetroot olive oil 1 beaten egg 200g smoked salmon chopped parsley

Chocolate cake with beets

Sweets, Cakes 150g caster sugar 100g butter 65g beetroot, grated 60g flour 2 eggs 3 tablespoons cocoa 1/2 teaspoon vanilla extract 1/2 teaspoon baking powder 100ml liquid cream 200g milk chocolate

Roses and Sly Roll "Martisor" with beetroot - POST

Bakery and confectionery products, Salty dough dough for two rolls (pies) - 4 suitable potatoes -1 kg flour -100 ml oil -50 grams yeast -100 grams unroasted sunflower seeds -mac for decoration stuffing with beetroot -1 kg beets tomato -500 grams of apples -100 ml oil -2 teaspoons.

Beetroot salad

Salads -1/2 kg of beets -50-60 ml of vinegar -150 ml of water -1/2 teaspoon of sugar -1 teaspoon of salt -1 teaspoon of peppercorns -1 teaspoon of cumin

Beetroot rice

Foods with vegetables, Vegetarian recipes for 2 servings 200g basmati rice (or from the one with long grain, even if the package does not say basmati) 2 pieces of medium-sized beetroot, or a larger piece a green squash onion as much (a large or 2 smaller connection) 2 cups of water 2.

Turkey with champagne, peas and beetroot puree

Meat steak dishes: 1 turkey pulp 2 tablespoons butter white pepper green parsley leaves 1 glass champagne mashed beets: 3 beets 2 tablespoons balsamic vinegar salt 1 tablespoon butter peas with butter: 300 gr peas 1 tablespoon butter salt

Aries chop in aromatic crust, cooked sous vide, beetroot millefeuille and goat cheese, black garlic and light thyme foam

Meals, Meat dishes 250 gr mutton chop 100 gr goat cheese 150 gr red beets 10 gr garlic 30 ml balsamic vinegar 15 gr greens 50 gr breadcrumbs fresh thyme a sprig of soy lecithin 1 gr salt pepper

Smoothie of strawberries, beets, tomato juice and tapioca

Drinks, Juices 100 gr strawberries half beetroot, small 50-100 ml tomato juice tapioca pearls

Zucchini And Pea Meatballs, With Beet And Feta Salad

Main course, Meatless dishes, Vegetarian recipes 320g frozen vegetable mix 150g marinated feta cubes 3 tablespoons flour 2 eggs, separated 100g frozen peas vegetable oil 70g beetroot, grated 2-3 teaspoons chilli sauce 100ml sour cream

Beef Steak With Caramelized Beets

Steaks, Meat dishes 600g white beets 1 large red onion, sliced ​​40g butter 40g brown sugar 200ml vegetable soup, hot 2 tablespoons fresh thyme leaves 1-2 tablespoons balsamic vinegar 4 steaks beef olive oil

Beetroot salad

Salads -2-3 large red beets-horseradish -oil-vinegar -salt

Cream beet soup with ginger

Cream soup, Vegetable soups, Soups 1 tablespoon olive oil 2 teaspoons grated ginger salt pepper 2 thyme potatoes 1 onion 3 cloves garlic 700 g beetroot 100 ml yogurt

Borscht with beets and beef

Soups and broths, Borscht for 5 servings: beef - 500 g beets - 600 g onions - 125 g carrots - 100 g celery root - 100 g oil - 30 ml yogurt - 100 g borsch - 750 ml salt to taste 2 cubes maggi of life

Salad & quotSuba & quot

Salads 5 potatoes 5 carrots 2 onions smoked or marinated mackerel beets mayonnaise salt

Blooded Pineapple

Drinks, Juices and recipe: -1 well-ripened pineapple -3 medium oranges -1/2 medium beetroot

Refreshing delight

Drinks, Juices 10 carrots 4 tomatoes 2 pcs beets 2 grapefruit 2 pears 2 green apples 2 nectarines 2 peaches

Beet food with vegetables in slow cooker Crock Pot

Peppers, Red peppers, Carrots 2 pcs. of beets 4 carrots 3 small onions 1 green pepper 1 red pepper 1 teaspoon grated sea salt 1/4 teaspoon pepper 1/2 teaspoon ginger 2-3 tablespoons olive oil 4-5 cloves garlic optional a can of red beans or of boiled naut.

Mini tarts with cream cheese and vegetable jelly

Salt powder, Cucumber, Water for dough 200 gr flour 1 salt powder 2 tablespoons lard 50 gr soft butter 1 ground egg cumin and nutmeg ground for filling 500 gr cottage cheese (preferably country) 1 cube butter (about 50 gr ) 3-4 tablespoons of sour cream (preferably.

Baked red beets

Foods with vegetables and vegetables some beets red olive oil balsamic vinegar coarse salt pepper


1 sliced ​​bread (you can use slices of bread of several types: with seeds, graham, wholemeal)
500 g of cream cheese
500 g sliced ​​turkey ham (you can use any other type of ham)
1 beetroot
300 g of cheese
100 ml of sour cream
3 boiled egg yolks
salt, white pepper
1 red bell pepper or olives for decoration

Mix the sour cream with the egg yolk, salt and pepper to taste, until smooth. Choose a tray or plate on which to place the appetizer. Basically, you have to layer all the ingredients. We will use 3 rows of slices of bread. Put two or three slices each length. Grease them with cream cheese. Put thin slices of beets, then slices of ham, a thick slice of cheese, then another layer of slices of bread. Grease this last layer with sour cream with yolks. Add another layer of slices of beets, cheese, ham, cream cheese. Another layer of slices of bread. Then cover the whole "check" with a thick layer of cream cheese, decorate with bell peppers, olives, greens and leave in the fridge for at least 2 hours. Serve the appetizer cut into thick slices. Good appetite!


Baked dumplings with cream cheese, beets and salmon

  • BLINII:
  • 60 grams of flour
  • 60 ml milk
  • 1 or
  • 25 grams of melted butter
  • 3 grams of dry yeast
  • salt
  • TOPPING:
  • 50 grams of boiled beetroot and drained well
  • 50 grams of very well drained cream cheese
  • 35 grams of smoked salmon
  • DECOR:
  • pieces of smoked salmon
  • cream cheese (optional)
  • black caviar (optional)

How do we prepare the hummus recipe with beetroot?

Strain the chickpeas, from which two tablespoons of juice are kept.

In the cup of a blender add the chickpeas (keep a few grains for decoration), diced beets, garlic, 2 tablespoons of canned chickpea juice, tahini paste and pass as finely as possible.

Then we taste and season with salt and lemon juice, according to everyone's taste.

When serving, decorate with chickpeas, olive oil, cumin and parsley leaves as we like.

Serve with breadsticks, sticks or toast.

As for the quantities, of course they can vary according to taste. I put only two small pieces of beetroot, I think it just has to support the taste of chickpeas mixed with tahini, not to dominate it. Lemon and garlic, as per preferences.

Hummus is an easy dish to make and very fast when you are short of time, but at the same time tasty and healthy! I warmly invite you to try the recipe, I can't wait for you to tell me how the recipe turned out.

All I can do is wish you more cooking and good appetite!

The recipe and the pictures belong to him Janette McDonallds, blog contributor Good appetite, recipes with Gina Bradea.


Video: 20 Different plating techniques. simple techniques for saucegel. art on plate. by Monika Talwar


Previous Article

15 Monstrous Desserts From Around America

Next Article

Provençal pizza recipe