If you are looking for a casual, down-to-earth lunch spot with solid food and a cozy atmosphere, Tbsp is a great choice. Tbsp brings fresh, seasonal ingredients from farms in upstate New York right to your table on weekdays or for a delicious brunch on the weekends. A spin off from Spoon, the catering company next door, Tbsp serves creative variations of all traditional breakfast and lunch dishes.

Photo by Andre Li

The counter service on weekdays features a wide variety of salads, sandwiches, entrees and desserts. Other than the regular menu, there are always daily specials as well as freshly squeezed juices and Stumptown coffee. Waiters and waitresses are incessantly hustling and bustling in their “Spoon-fed” t-shirts, taking orders non-stop and carrying trays of sandwiches and entrees from the kitchen to replenish the counter. The constant customer flow makes the place even livelier.

Photo by Andre Li

Tbsp’s weekend brunch never fails to impress. Although there is usually a line, the delicious food justifies the wait. Out of all of the dishes, the Baked Eggs in a Skillet is the most popular. The rather strong flavored pork sausages balance well with the shiitake mushroom, spinach and savory potato hash at the bottom of the skillet. This dish is best ordered with the eggs sunny side up, as the runny yolk goes well with the spicy sausage and melted cheese. Every bite is filled with a bundle of flavors.

Photo by Jessica Chu

Next time you are looking for a brunch spot with friends, try out the friendly and unpretentious Tbsp!

Address: 17 West 20th Street (bet 5th Ave and 6th Ave)
Hours of Operation: Mon-Fri: 7:30am to 5:30pm, Sat-Sun: 10am to 4pm

The post Spoon & Tbsp appeared first on Spoon University.


Old-Fashioned Southern Spoon Bread

Danielle Centoni is a Portland-based, James Beard Journalism Award-winning food writer and cookbook author whose idea of a perfect day always includes butter, sugar, flour, and an oven.

×
Nutrition Facts
Servings: 6
Amount per serving
Calories 152
% Daily Value*
Total Fat 9g 11%
Saturated Fat 5g 24%
Cholesterol 81mg 27%
Sodium 612mg 27%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 5g
Vitamin C 0mg 2%
Calcium 156mg 12%
Iron 1mg 6%
Potassium 135mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Spoon bread is a Southern dish similar to cornbread but it's more like a soufflé many liken it in texture to the British Yorkshire pudding. To serve, the moist quick bread needs to be scooped with a spoon, hence its name. It's thought to be of Native American origin (where it was called awendaw or owendaw), and the term was first used in "The Carolina Housewife" cookbook by Sarah Rutledge in 1847. It became popular around the turn of the 20th century and has been a mainstay in Virginia and Kentucky kitchens ever since.

Spoon bread is delicious comfort food and can serve as the bread side dish for your next meal. It only takes a few minutes to whip up and a short list of common ingredients. Serve spoon bread with Southern main and side dishes like fried chicken, pork chops, collard greens, green beans, and black-eyed peas.


Old-Fashioned Southern Spoon Bread

Danielle Centoni is a Portland-based, James Beard Journalism Award-winning food writer and cookbook author whose idea of a perfect day always includes butter, sugar, flour, and an oven.

×
Nutrition Facts
Servings: 6
Amount per serving
Calories 152
% Daily Value*
Total Fat 9g 11%
Saturated Fat 5g 24%
Cholesterol 81mg 27%
Sodium 612mg 27%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 5g
Vitamin C 0mg 2%
Calcium 156mg 12%
Iron 1mg 6%
Potassium 135mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Spoon bread is a Southern dish similar to cornbread but it's more like a soufflé many liken it in texture to the British Yorkshire pudding. To serve, the moist quick bread needs to be scooped with a spoon, hence its name. It's thought to be of Native American origin (where it was called awendaw or owendaw), and the term was first used in "The Carolina Housewife" cookbook by Sarah Rutledge in 1847. It became popular around the turn of the 20th century and has been a mainstay in Virginia and Kentucky kitchens ever since.

Spoon bread is delicious comfort food and can serve as the bread side dish for your next meal. It only takes a few minutes to whip up and a short list of common ingredients. Serve spoon bread with Southern main and side dishes like fried chicken, pork chops, collard greens, green beans, and black-eyed peas.


Old-Fashioned Southern Spoon Bread

Danielle Centoni is a Portland-based, James Beard Journalism Award-winning food writer and cookbook author whose idea of a perfect day always includes butter, sugar, flour, and an oven.

×
Nutrition Facts
Servings: 6
Amount per serving
Calories 152
% Daily Value*
Total Fat 9g 11%
Saturated Fat 5g 24%
Cholesterol 81mg 27%
Sodium 612mg 27%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 5g
Vitamin C 0mg 2%
Calcium 156mg 12%
Iron 1mg 6%
Potassium 135mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Spoon bread is a Southern dish similar to cornbread but it's more like a soufflé many liken it in texture to the British Yorkshire pudding. To serve, the moist quick bread needs to be scooped with a spoon, hence its name. It's thought to be of Native American origin (where it was called awendaw or owendaw), and the term was first used in "The Carolina Housewife" cookbook by Sarah Rutledge in 1847. It became popular around the turn of the 20th century and has been a mainstay in Virginia and Kentucky kitchens ever since.

Spoon bread is delicious comfort food and can serve as the bread side dish for your next meal. It only takes a few minutes to whip up and a short list of common ingredients. Serve spoon bread with Southern main and side dishes like fried chicken, pork chops, collard greens, green beans, and black-eyed peas.


Old-Fashioned Southern Spoon Bread

Danielle Centoni is a Portland-based, James Beard Journalism Award-winning food writer and cookbook author whose idea of a perfect day always includes butter, sugar, flour, and an oven.

×
Nutrition Facts
Servings: 6
Amount per serving
Calories 152
% Daily Value*
Total Fat 9g 11%
Saturated Fat 5g 24%
Cholesterol 81mg 27%
Sodium 612mg 27%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 5g
Vitamin C 0mg 2%
Calcium 156mg 12%
Iron 1mg 6%
Potassium 135mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Spoon bread is a Southern dish similar to cornbread but it's more like a soufflé many liken it in texture to the British Yorkshire pudding. To serve, the moist quick bread needs to be scooped with a spoon, hence its name. It's thought to be of Native American origin (where it was called awendaw or owendaw), and the term was first used in "The Carolina Housewife" cookbook by Sarah Rutledge in 1847. It became popular around the turn of the 20th century and has been a mainstay in Virginia and Kentucky kitchens ever since.

Spoon bread is delicious comfort food and can serve as the bread side dish for your next meal. It only takes a few minutes to whip up and a short list of common ingredients. Serve spoon bread with Southern main and side dishes like fried chicken, pork chops, collard greens, green beans, and black-eyed peas.


Old-Fashioned Southern Spoon Bread

Danielle Centoni is a Portland-based, James Beard Journalism Award-winning food writer and cookbook author whose idea of a perfect day always includes butter, sugar, flour, and an oven.

×
Nutrition Facts
Servings: 6
Amount per serving
Calories 152
% Daily Value*
Total Fat 9g 11%
Saturated Fat 5g 24%
Cholesterol 81mg 27%
Sodium 612mg 27%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 5g
Vitamin C 0mg 2%
Calcium 156mg 12%
Iron 1mg 6%
Potassium 135mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Spoon bread is a Southern dish similar to cornbread but it's more like a soufflé many liken it in texture to the British Yorkshire pudding. To serve, the moist quick bread needs to be scooped with a spoon, hence its name. It's thought to be of Native American origin (where it was called awendaw or owendaw), and the term was first used in "The Carolina Housewife" cookbook by Sarah Rutledge in 1847. It became popular around the turn of the 20th century and has been a mainstay in Virginia and Kentucky kitchens ever since.

Spoon bread is delicious comfort food and can serve as the bread side dish for your next meal. It only takes a few minutes to whip up and a short list of common ingredients. Serve spoon bread with Southern main and side dishes like fried chicken, pork chops, collard greens, green beans, and black-eyed peas.


Old-Fashioned Southern Spoon Bread

Danielle Centoni is a Portland-based, James Beard Journalism Award-winning food writer and cookbook author whose idea of a perfect day always includes butter, sugar, flour, and an oven.

×
Nutrition Facts
Servings: 6
Amount per serving
Calories 152
% Daily Value*
Total Fat 9g 11%
Saturated Fat 5g 24%
Cholesterol 81mg 27%
Sodium 612mg 27%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 5g
Vitamin C 0mg 2%
Calcium 156mg 12%
Iron 1mg 6%
Potassium 135mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Spoon bread is a Southern dish similar to cornbread but it's more like a soufflé many liken it in texture to the British Yorkshire pudding. To serve, the moist quick bread needs to be scooped with a spoon, hence its name. It's thought to be of Native American origin (where it was called awendaw or owendaw), and the term was first used in "The Carolina Housewife" cookbook by Sarah Rutledge in 1847. It became popular around the turn of the 20th century and has been a mainstay in Virginia and Kentucky kitchens ever since.

Spoon bread is delicious comfort food and can serve as the bread side dish for your next meal. It only takes a few minutes to whip up and a short list of common ingredients. Serve spoon bread with Southern main and side dishes like fried chicken, pork chops, collard greens, green beans, and black-eyed peas.


Old-Fashioned Southern Spoon Bread

Danielle Centoni is a Portland-based, James Beard Journalism Award-winning food writer and cookbook author whose idea of a perfect day always includes butter, sugar, flour, and an oven.

×
Nutrition Facts
Servings: 6
Amount per serving
Calories 152
% Daily Value*
Total Fat 9g 11%
Saturated Fat 5g 24%
Cholesterol 81mg 27%
Sodium 612mg 27%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 5g
Vitamin C 0mg 2%
Calcium 156mg 12%
Iron 1mg 6%
Potassium 135mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Spoon bread is a Southern dish similar to cornbread but it's more like a soufflé many liken it in texture to the British Yorkshire pudding. To serve, the moist quick bread needs to be scooped with a spoon, hence its name. It's thought to be of Native American origin (where it was called awendaw or owendaw), and the term was first used in "The Carolina Housewife" cookbook by Sarah Rutledge in 1847. It became popular around the turn of the 20th century and has been a mainstay in Virginia and Kentucky kitchens ever since.

Spoon bread is delicious comfort food and can serve as the bread side dish for your next meal. It only takes a few minutes to whip up and a short list of common ingredients. Serve spoon bread with Southern main and side dishes like fried chicken, pork chops, collard greens, green beans, and black-eyed peas.


Old-Fashioned Southern Spoon Bread

Danielle Centoni is a Portland-based, James Beard Journalism Award-winning food writer and cookbook author whose idea of a perfect day always includes butter, sugar, flour, and an oven.

×
Nutrition Facts
Servings: 6
Amount per serving
Calories 152
% Daily Value*
Total Fat 9g 11%
Saturated Fat 5g 24%
Cholesterol 81mg 27%
Sodium 612mg 27%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 5g
Vitamin C 0mg 2%
Calcium 156mg 12%
Iron 1mg 6%
Potassium 135mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Spoon bread is a Southern dish similar to cornbread but it's more like a soufflé many liken it in texture to the British Yorkshire pudding. To serve, the moist quick bread needs to be scooped with a spoon, hence its name. It's thought to be of Native American origin (where it was called awendaw or owendaw), and the term was first used in "The Carolina Housewife" cookbook by Sarah Rutledge in 1847. It became popular around the turn of the 20th century and has been a mainstay in Virginia and Kentucky kitchens ever since.

Spoon bread is delicious comfort food and can serve as the bread side dish for your next meal. It only takes a few minutes to whip up and a short list of common ingredients. Serve spoon bread with Southern main and side dishes like fried chicken, pork chops, collard greens, green beans, and black-eyed peas.


Old-Fashioned Southern Spoon Bread

Danielle Centoni is a Portland-based, James Beard Journalism Award-winning food writer and cookbook author whose idea of a perfect day always includes butter, sugar, flour, and an oven.

×
Nutrition Facts
Servings: 6
Amount per serving
Calories 152
% Daily Value*
Total Fat 9g 11%
Saturated Fat 5g 24%
Cholesterol 81mg 27%
Sodium 612mg 27%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 5g
Vitamin C 0mg 2%
Calcium 156mg 12%
Iron 1mg 6%
Potassium 135mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Spoon bread is a Southern dish similar to cornbread but it's more like a soufflé many liken it in texture to the British Yorkshire pudding. To serve, the moist quick bread needs to be scooped with a spoon, hence its name. It's thought to be of Native American origin (where it was called awendaw or owendaw), and the term was first used in "The Carolina Housewife" cookbook by Sarah Rutledge in 1847. It became popular around the turn of the 20th century and has been a mainstay in Virginia and Kentucky kitchens ever since.

Spoon bread is delicious comfort food and can serve as the bread side dish for your next meal. It only takes a few minutes to whip up and a short list of common ingredients. Serve spoon bread with Southern main and side dishes like fried chicken, pork chops, collard greens, green beans, and black-eyed peas.


Old-Fashioned Southern Spoon Bread

Danielle Centoni is a Portland-based, James Beard Journalism Award-winning food writer and cookbook author whose idea of a perfect day always includes butter, sugar, flour, and an oven.

×
Nutrition Facts
Servings: 6
Amount per serving
Calories 152
% Daily Value*
Total Fat 9g 11%
Saturated Fat 5g 24%
Cholesterol 81mg 27%
Sodium 612mg 27%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 5g
Vitamin C 0mg 2%
Calcium 156mg 12%
Iron 1mg 6%
Potassium 135mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Spoon bread is a Southern dish similar to cornbread but it's more like a soufflé many liken it in texture to the British Yorkshire pudding. To serve, the moist quick bread needs to be scooped with a spoon, hence its name. It's thought to be of Native American origin (where it was called awendaw or owendaw), and the term was first used in "The Carolina Housewife" cookbook by Sarah Rutledge in 1847. It became popular around the turn of the 20th century and has been a mainstay in Virginia and Kentucky kitchens ever since.

Spoon bread is delicious comfort food and can serve as the bread side dish for your next meal. It only takes a few minutes to whip up and a short list of common ingredients. Serve spoon bread with Southern main and side dishes like fried chicken, pork chops, collard greens, green beans, and black-eyed peas.


Watch the video: How to Measure Baking Ingredients. Baking Basics with Upasana. Baking Essentials for Beginners


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