Because summer has come, it's time to eat a lot of salads. From salads with 2-3 ingredients, to complex salads with various dressings and tastes, all are perfect for the warm season.
Today I propose a simple, tasty salad, only good to eat / prepare at the office.

  • 1 onion
  • 1/2 bell pepper
  • 4 tomatoes
  • 3 eggs
  • salt pepper
  • olive oil
  • balsamic vinegar

Servings: 1

Preparation time: less than 30 minutes

RECIPE PREPARATION Summer salad with eggs:

Boil the eggs well and leave to cool.

The vegetables are washed and sliced.

In a bowl, mix the vegetables and seasonings with salt, pepper, vinegar and oil to taste.

Place the quartered eggs on top.

It is consumed immediately.

Enjoy your meal!

Tips sites


you can add any other favorite vegetable.


in addition to eggs, you can also grate a little cheese on top.

Summer salad with eggs

First of all, I want to tell you that my little girl is a eater, she is not capricious at all, but she has a preference: she likes the food to be as colorful and appetizing as possible. So I send you the recipe for a salad that I prepare (and to be honest, I confess that we pop together), especially since we sit in the yard and benefit from fresh vegetables!

(for a bowl from which dad and mom): a small salad, 2 tomatoes, 3-4 radishes, 2 green onions, half a red bell pepper, 3 boiled eggs, chicken ham, cheese, oil, salt, juice Lemon


Cut the ingredients like this: strip salad, sliced ​​tomatoes, sliced ​​radishes, sliced ​​onion, pepper + cheese + diced chicken ham, cut the eggs into quarters.

In a bowl, mix all the ingredients (except the eggs) with a dressing of oil, salt and lemon juice.
Place in the serving dish and add chopped eggs.

Recipe for Boiled Egg Salad

Recipe for Salad with boiled eggs - a simple and extremely nutritious recipe. Seasonal salad, absolutely delicious, healthy and fast, perfect to serve at lunch.

  • 1 green salad
  • 3 eggs
  • 5 red radishes
  • 2 green onions
  • 3 olive oil
  • lemon juice
  • 1 tablespoon honey
  • salt
  • pepper
  1. Boil hard-boiled eggs for 7 minutes and peel.
  2. Lettuce leaves, wash and drain well. Lettuce leaves break into small pieces.c
  3. Peel an onion and cut it into small pieces.
  4. Eggs are cut in four.
  5. Wash the radishes well, drain the water and cut into slices.
  6. Add all the ingredients in a bowl.
  7. In a separate bowl, mix the lemon juice with salt, honey and pepper to taste. Add this dressing over the ingredients in the bowl and add the oil. Stir and the salad is ready.

The recipe for Salad with boiled eggs is a light and nutritious salad, ideal to serve on a hot summer day. I wish you successful recipes and good appetite! [Wpurp-searchable-recipe] Recipe for Boiled Egg Salad & # 8211 & # 8211 & # 8211 [/ wpurp-searchable-recipe]

  • 2 bundles of leurda maricele
  • 4 boiled eggs
  • 5-6 ridichi
  • 2 green onions (or 1 small dried)
  • 3-4 tablespoons of olive oil
  • juice from half a lemon
  • salt to taste

We wash and dry leurda and boil eggs for 5 minutes, then peel them. Being the day after Easter I had red eggs that I used in the salad.

In a bowl put chopped leurda, sliced ​​eggs and radishes, finely chopped onion, oil, lemon juice and salt to taste.

Mix gently and serve the salad immediately. It is so good and beneficial that you have to prepare it at least once. leurda salad with eggs.

Good job and good appetite!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


For lunch the day after Easter I made a bean salad with eggs.It was delicious and nutritious, in addition I used the last three painted eggs I had.

I recommend it, it is tasty, quick and very easy to prepare.

  • 250 g beans
  • 3 eggs
  • 4-5 ridichi
  • 2-3 tablespoons of olive oil
  • juice from half a lemon
  • salt to taste

How to prepare bean salad with eggs

Wash and boil the beans in water with a pinch of salt or steam until they soften and remain slightly crispy. When cooked, quickly transfer it to a bowl of water and ice, it will stop cooking and will keep its green color. eggs or use the painted ones, peel them and cut them into slices.

Put them in a bowl, add the finely sliced ​​radishes.

Prepare a vinaigrette by mixing olive oil, lemon juice and salt. Pour the mixture over the ingredients in the bowl, mix gently and eat a simple salad or a slice of rye bread with flax seeds. Enjoy!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".

First we prepare one vessel to put the ingredients for the salad.

We will clean shell eggs, cut them into small cubes and carefully place them in the bowl.

Green onions and parsley (optional) cut into small pieces and add over the eggs.

Separately in another bowl we will do dressing (sauce) for eggs, stirring oil, mustard, lemon juice, salt and pepper, with the help of a goal until the ingredients are combined.

dressing pour over the entire surface of the eggs, stirring with two tablespoons from bottom to top (being careful not to crush the eggs).

CAREFUL: this egg salad should be eaten immediately and not left overnight.

Egg salad is consumed with toasted or wholemeal white bread with seeds.

Cold salads

We are in the summer season, the season of fruits and vegetables, so let's take advantage of the opportunity and consume as much of them as possible. In summer, the most sought after are salads, firstly because they are tasty and healthy and secondly because they are

Cut the avocado in half, remove the seeds and remove the core with a spoon, being careful not to crush it. Cut it into larger cubes and sprinkle with lemon juice. Cut the cherry tomatoes in half, add them over the avocado. Put it on

Peel and grate the carrot, cheese and garlic. Season with salt and pepper to taste and the 2 tablespoons grape seed oil. Stir and serve salad.

Boil the ingredients, potatoes, carrots, meat. Cut into cubes, add the peas and take care of the mayonnaise. 2 boiled egg yolks, 2 uncooked, a teaspoon of mustard, mix with oil, add a little lemon juice & acircie. mixing

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Break the cauliflower bouquets and boil in salted water for 5 minutes. Remove the cauliflower and cook the pasta in the same water for 5-8 minutes. After boiling, the pasta is drained and passed under a stream of cold water. Wash the tomatoes

Cut the pickles into cubes and put them in a sieve to drain. Meanwhile, put the potatoes in the shell to boil. Boil the previously peeled carrots separately. After boiling the potatoes, they are peeled and cut into small cubes. Vom taia

Watermelon is known for its sweet and cool taste, but also for its many qualities: rich in water and mineral salts, in fructose and vitamins, it gives the body exactly what it needs to feel.

Combine all salad ingredients together. In a small bowl, mix the dressing ingredients and pour over the avocado salad. Season with salt if desired.

This delicious salad with chickpeas, vegetables and seeds can be prepared in any season because now we always find fresh vegetables in the supermarket, but in summer it works best, when we eat something light, to cool down. In addition, it is perfect for

We cut a cap from the tomatoes and with a teaspoon we dig out the whole core, then we put them with the hole & icircn down so that they drain well. Meanwhile, boil the cauliflower and pumpkin. We're trying to find out if it's ready.

The cold water is boiled together with the salt over high heat for approx. Ten minutes. After boiling, pour it over the bulgur in a large bowl and leave it covered, until all the liquid is absorbed. & Icircn meanwhile clean

Peel the potatoes, cut them into small cubes, wash and boil in salted water quail eggs, boil for 5 minutes from the first boil, then drain and put in cold water. Avocado is cleaned with a teaspoon, the whole core in small pieces, mandarins

Finely chop the cabbage, then rub it with a little salt and sprinkle it with lemon juice. We leave it like this for 10-15 minutes, to leave its juice, while we prepare the rest of the ingredients. Drain the tuna fillet and sprinkle

I ate this salad for the first time in my sister-in-law's house in Bucovina, she learned the recipe from her mother. I have to admit that I love this salad. I hope you like those who pass by here! So we wash and cut pieces, strands, slices,

Wash the leeks and cut into thin slices. Raisins are soaked in water, semi-dry white wine or brandy. Peel the apples and grate them. In a bowl, mix leek slices with grated apple, squeezed raisins, mayonnaise, salt,

Peel a squash, grate it and chop finely. Rub each chopped cabbage with coarse salt. The cleaned carrot is grated, then rubbed with a pinch of salt. Peeled beets are also grated

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How to prepare quinoa: Put quinoa in a sieve and rinse with cold water 2-3 times to eliminate its bitter taste Add double the amount of water (350 ml) and a little salt When it starts to boil, turn on low heat and let it boil for approx.

How do you show your love for the man you chose to go hand in hand with on the same path? Through small but important gestures. And you can start with what you put on your plate. A perfect dinner can also be a salad. Wash the vegetables and cut them

Method of preparation

Wash the eggs and put them to boil for 10 minutes, then take them out and put them in cold water, clean them and cut them into thick slices (they can be given through a large grater, it depends on how everyone likes it)

Wash the fruit with the leaf, dry it well with water (it can also be dried in a paper towel), break it into small pieces, put it in a large bowl

Washed and cleaned radishes are cut into thin slices, cleaned / washed onions are cut 1 cm apart, and the washed greens are finely chopped

Mix all the above ingredients, season, season to taste

Separately prepare a dressing of yogurt, sour cream, mustard, oil, which is kept separately, and when serving the salad everyone puts as much as they need (if it is put before the salad there is a possibility of failure, it softens) .

Potato salad with eggs and red onion

Potato salad with eggs and red onion, with lettuce leaves (fetica, valerianella) and with seeds and pumpkin oil. A winter salad, full of freshness and vitamins. To be honest, next to such a salad, I don't even need anything else (possibly a crunchy baguette or a slice of homemade bread). I consider it a food & # 8222 of its own accord & # 8221.

My garden is full of field salad (valerianella). It grows spontaneously everywhere and lasts all winter. I go out with a bowl and pick fresh valerian leaves (it is NOT called valerian & # 8211 that is a medicinal plant) as long as it is winter.

The seeds and pumpkin oil give the salad a special flavor. Dark green pumpkin oil has an extraordinary aroma and taste! Oana accompanied a pumpkin cream soup with curry (recipe here) with some crispy bread croutons dripping with pumpkin oil.

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