Puff of potatoes and sausages


We clean the potatoes, wash them and cut them into cubes and boil them in salted water,

When they have boiled, drain the water, add the butter, spices and grind it,

Add the yolks and 200 g of grated telemea, mix and add the beaten egg whites with a pinch of salt,

Grease a pan with butter (I lined the bottom of the tray with baking paper) and add the mashed potatoes.

In a pan, fry a little sausage and chopped ribs, add the tomato sauce and spices to taste, leave for about 5 minutes on the fire.

We make 2 parallel depressions in the tray where we place the sausages and the tomato sauce, over the potatoes we add the grated telemeau

Put the tray in the preheated oven for about 50 minutes until golden brown


Potato meatballs with cheese

It looks awfully good !! :))
Although I don't really eat potatoes, I'll try these. But I don't fry them, I put them in the oven.
Thanks for the idea! (I know, you once told me I don't need to thank you, but what to do if I'm well educated.)))

:)) Being well educated too, I feel obliged now to answer you: with pleasure, Dana!
I also tried the meatballs in the oven and they look very good (the recipe is on the blog), but it seems that the potato meatballs go best fried. Or maybe it's hard for me to accept the idea that a healthier prepared meatball can be as tasty as a fried one: D

We haven't eaten good fries for several years. We haven't used salt since the beginning of this year. and we are still alive. :)) I have baked meatballs many times and they come out very good. I am sure that these, from potatoes, will be just as good! I've already boiled the potatoes, but I'm going to pick up my baby from school and only then do I get to work. :) I will write later what I think about them.

I did, I ate. Delicious! But I also put garlic in them. a matter of taste. :) I forgot to specify that I made them in the oven, as I said. You can try too. ) I'm used to fried foods. Made in the oven, so there was nothing wrong.

Dana, salt also has its role in the body. in moderation of course, NaCl brings many benefits.

Yes, she has, I admit this, but after you have had a heart attack (my husband) for a while it does not harm her absence in any way. Or, if it hurts, you choose the least evil. than to have another heart attack and maybe not wake up. The absence of salt in the body causes digestive disorders, disorders of the nervous system and muscle pain. Its presence (usually in larger quantities than it should) causes many more diseases and disorders in the body. So, if you let me make a joke, it's better without salt. ) However, many of the foods we use have mother nature salt in them, so we use a certain amount of salt even without wanting to. Thank you for stopping to give me this advice, which is admirable in a world where people die next to us on the street and we pass indifferently.

I didn't put garlic in the potato meatballs, not because I wouldn't think it didn't work, but more because I try to avoid all the meatballs I prepare resembling them too much. That is, I put garlic only in meat meatballs, dill only in pumpkin meatballs and parsley only in potato meatballs. No sense in telling you now - I don't wanna ruin the suprise.

& quot..I put garlic only in meat meatballs, dill only in pumpkin meatballs and parsley only in potato meatballs .. & quot
even so do I! hmm! I didn't think I would find something like this on this blog (as if I were thinking out loud)

:) Adina, I try to anticipate your thoughts, so that you can find on my blog only recipes to your taste and thus make you forget about the other culinary blogs. : D

..To be honest, I really found only recipes to my taste! Congratulations for this blog, I think you will visit it as often as possible, as Mrs. Adina says below. pt. inspiration but also for the fact that I find simple and not too expensive recipes, as well as more sophisticated recipes. hi, hi. and for us with experience and for. beginner! Anyway, I will recommend it further and I will continue to try other recipes. right now I set my eyes on & quotamandineeee & quot .. I come back with impressions !!

The ideal for tonight. I can't wait to try it.
Thanks to my networking and ideas provider!

You have nothing to do, Adina. Thank you for implementing my ideas and I hope to remain your recipe provider)

IT'S A GOOD IDEA BUT I WILL REPLACE ONIONS WITH MUSHROOMS AND I WILL NOT PUT GREEN.

Without the greens, the potato meatballs will suffer at least in the image chapter, my advice is to add a little greens.
I find your idea with mushrooms interesting, but you have to be careful with the water they will eliminate during frying (you could counteract it by adding more flour). I think I would harden the mushrooms a little before putting them in the composition of the buns.

unfortunately my face does not eat any greenery. and I harden the mushrooms and then take them out on the napkin to leave their oil.

Robert, you only do good things. I love the potato / cheese combination and I don't even need bread anymore, because we have enough carbohydrates: d. I will rummage intensely around you and after a bite of potatoes and if there are potatoes left, we put some meatballs.

I see that you have found the potato mousse - it is also a search box on the blog that can be used to immediately find the desired recipe.
I also eat these potato meatballs without bread, but the bad part is that it ends immediately.

I made them tonight too, very good.

You are the first to try them :) I'm glad you liked them, maybe your comment will encourage others to try them.

looks great i will definitely do too

I hope you find them as great as they look)

About how many meatballs come out of the quantities you put? I'm going to try them today: D

Ignore, please, now I saw the last row :))

:) Victor, I hope that the second time you read the recipe more carefully, because I also mentioned that we should make meatballs from the composition about the size of a walnut. Otherwise they will not come out 32.

The potatoes are boiling :)
Recommend me a sauce that would go with these goodies!

I would make one S.O.S of garlic with sour cream, I also left you the link to that recipe.

ohh, my potatoes are on fire now too, I'm going down to the store to get cheese. I finished the donuts that came out supeeeer and gave them to all the neighbors on my floor. now he's waiting for me with meatballs. Mr. Robert, how much work do you give me? anyway the recipes are gorgeous and I kiss you for each one :))

:)) You kiss me for recipes, the neighbors kiss you for meatballs and donuts. What's more, love is in the air: D Don't get tired of preparing so many recipes, because you have a little energy left and to kiss me: D

if you want a simple and quick sauce, take a box of mushrooms, put the mushrooms, cook them when they are hardened, add broth or tomatoes to the broth according to your preference and the sauce is ready

I recommended my fastest version of the sauce. I mean without involving the stove, thinking that I was tired of it after so much fried meatballs :)

:)) I do what I do and I upset you. here I think it's full of tastes, I don't like sour cream sauces and I thought they were meatballs and they go with red sauce. scz if I bothered. DANIEL

Daniela, if you didn't tell me, I didn't even know you commented :) Don't apologize anymore, you don't bother anyone. on the contrary, we have to thank you for the suggestion) The tastes are not discussed and I did not suggest in any way that one sauce would go with the potato meatballs and another would not. I had already seen your comment and I said to give another alternative - anyway I only have about 3-4 on the blog :)

I have finished them. however, I never understood a thing. why when you make meatballs (of any kind) until you finish making them, half of them are eaten? :))))

Luana, this is one of the questions I am still looking for the answer :)))

So are the pancakes. all the breath in the house has its way through the kitchen when you fry the meatballs. pancakes. and in the end you wake up that more than half have disappeared (if you're lucky)

:) And they can't be fried in great secrecy, the smell of meatballs and pancakes spreads immediately throughout the house.

Alas, I did not tell you. I made double pottery meatballs compared to your recipe. .I'm capped while I was frying today, donuts or meatballs. dumpling soup tomorrow. Be very careful that New Year's Eve is coming and I am waiting for interesting recipes. I'll let you know in advance so you don't say you didn't know :)))
aahh, I forgot, kiss you and my neighbors so keep well :))

I just saw the comment on the soup, so it is clear that you are committed to great deeds :) Instead of commenting here, I should start cooking. the holidays are approaching and the stock of recipes needs to be refreshed :)

I have an aunt who makes meatballs like this, I only ate at her, I think I'll try to do it too, they seem pretty simple to make from what I see

Hello
Your blog is nominated in this list.
http://cristi.mirea.eu/2012/11/care-este-cel-mai-bun-blog-din-constanta-in-2012/

Hello, Cristi! Thanks for the info, I discovered a lot of blogs there - I didn't expect there to be so many blogs from Constanta :)

It looks great but could I fry it in butter?

You can also fry the meatballs in butter, if that's what you want. But you will consume a lot of butter, I would not recommend you to do this.

Dear BarbatLaCratita, please think again when you approve the frying in butter, it would be a shame to spoil the beautiful impression you have made on me so far.

At the risk of ruining the beautiful impression made, I can't disapprove of frying in butter. Because I believe that everyone can eat as they like and as their body allows. I do not preach unhealthy eating habits, but I do not infer them either. This should rather be done by a nutritionist, ie someone who is supposed to have thorough knowledge in the field. That's why there may be good comments like the one you left, someone has to sound the alarm and talk about cholesterol, E's and other dangers that "spread" us from the tasty food (I hope!) That I try to I teach my readers to prepare it :)

They came out very well but another egg was needed otherwise they would crumble.

Mine remained whole with only two eggs, but thank you for the advice, it's good to know that another egg will surely bind the meatballs (who knows, maybe someone will have problems like this).

With the recipes you post, I'm starting to want a man like you. in the pan :)) Tomorrow I'll make the meatballs, now it's almost 12 at night anyway :))

:)) And what do you do if at some point this man gets bored of the pan and finds another hobby? Then you start wanting a divorce? : P

Why not? :))) But he has no choice: D maybe he finds a hobby in cleaning and then I keep it :))

Hi, can you tell me, please, if these meatballs are good and cold, considering that they contain boiled potatoes and then they are fried? Nicole

Yes, potato meatballs are very good and cold. After they cool, it seems to me that they are much better than meatballs.

done, eaten ... very good! they are made quickly and easily :) .. it's the first recipe I make from this site, and it's definitely just the beginning :)! let's have a good appetite! Diana

:) Welcome to the site, Diana! I'm glad you started right.

I also tried the recipe today and they turned out quite good, I was wrong at first because I made them too big and they didn't fry in the middle: D
I think it would go well with a clove of garlic: D

I think we share the blame for this mistake - I think maybe I should have explained the reason why I wrote that we have to shape the meatballs in the composition the size of a walnut, maybe that would not have occurred to you to make them bigger: ) I'm just trying not to lengthen the recipes too much, I'm bored with the world.
I definitely go with garlic! : D

Good evening! For about a week I discovered your blog, in a quiet day at work, and since then I go in every day to see recipes and comments. I already started with the recipe: carrot salad with yogurt, it turned out great, but I boiled the carrots, I didn't harden them in oil, I saw that someone else had left this comment. Tonight I want to make potato meatballs with cheese, I've already put the potatoes to boil, but I'll put them in the oven, I won't be frying at 10 in the evening. I'm a beginner in the kitchen but I discovered that I like it and it relaxes me. I have a lot to recover, but I will start with easier recipes. I also saw the vanilla ice cream recipe, I have to make it because vanilla is also my favorite. I have visited other blogs but I stay with another one, I liked your way of explaining and how to respond to comments, I often smiled reading the comments left by those and those who tried your recipes! I'll be back to tell you how the meatballs came out! Cami

Hi! It seems that I saw your second message first :) It's flattering to read that the blog is your favorite and that makes me want to write an answer that will make you feel at home just as well - but I can't find anything to match, I think I'm up for inspiration: D
I like this idea of ​​frying, especially when it comes to hardened vegetables, but sometimes I also make meatballs in the oven. RECIPE it's here, if you're curious to try some sesame meatballs.


French fries with sausages

Boil the whole potatoes, about 30 minutes and 6 eggs, to be hard (about 10 minutes). Peel and cut the boiled potatoes and boiled eggs into slices of the same thickness (about 1 cm).

In an oven dish with a diameter of 24 cm, start to form the layers.
Form the first layer by placing half the amount of potatoes on the entire surface of the pot.

Place a layer of grated cheese on top.

Then put a layer with egg rings.

Place the sausage mixture over the eggs.

Then a layer of mozzarella.

The last layer consists of the remaining amount of potatoes.

Separately in another bowl, mix the cream with the milk and the 2 raw eggs. Add salt and pepper to taste.

Mix well then pour over the potatoes.

Bake for 50 minutes at 200 degrees Celsius.

Garnish with fresh, finely chopped parsley. Serve in moderation!

Recipe video FRENCH POTATOES WITH SAUSAGES lower:


Maestro sausages with baked potatoes

I know, you're not only quick to get interested but also healthy and good. The frying pan won't be very healthy, but we don't prepare it often and we also compensate with the healthy ingredients used.

How not? Caroli thought about this :), bringing to everyone's attention the Maestro range, which includes the sausage used in the recipe, through which they want to prove that things can be done well.

The Maestro range from Caroli innovates through the 100 percent natural concept. Maestro sausages are prepared according to a traditional recipe in which many artisanal producers from different regions of the country have been involved.

From the preparation of meat with all the spices of childhood, to the smoking of bacon, as it is done, to smoky wood, the producers have made sure that every ingredient in Maestro products is 100% natural.

Even the membranes used are 100% natural. Sheep or pig. 100% taste. 100% health. 100% satisfaction. 100% natural ingredient!

Because it's not easy and it's not for everyone, but you can count on Caroli's Maestro range to change the way you eat.

Ingredients Sausage Maestro with baked potatoes

(we do not have ingredients in exact quantities, it depends on how many you are at the table)

    in vid (thick)
  • bell peppers or donuts
  • potatoes
  • garlic powder
  • thyme
  • 3 lg olive oil
  • a tablespoon of butter
  • salt

Preparation of Carnati Maestro with baked potatoes

First, peel the potatoes (the right size) and boil them whole. Put a little salt and let them boil for 10 minutes from the moment they boil. Drain and leave to cool.

Prepare a thick pan (I love the cast iron one!) And heat the oil.

Cut the sausage into slices and put it in the pan when the oil has heated up.

Fry them lightly on one side, turn them over and now add slices of bell pepper / donut to the pan.

Continue to brown the sausages on all sides, stirring occasionally with a large spatula, taking care to prepare them nicely, without burning them. When everything in the pan has a beautiful, reddish color, take it out with a palette in a bowl and leave it covered.

Now put the diced potatoes in the pan.

Brown them on all sides, stirring, as in the case of sausage.

Test with a fork, to be well prepared. At this point, carefully drain all the fat, put a little butter, salt, garlic powder and thyme in the pan and mix so that the potatoes are well covered.

Add the sausage and pepper to the pan and leave a little longer, just enough to reheat the latter.


Find out which are the best potato sauces

1. Sos Aioli
A French sauce with lemon and garlic that looks strikingly like mayonnaise, but is twice as good, can get you out of trouble when you need a garnish for meat or baked or fried potatoes. You can find it in a jar and in stores, but the one prepared at home is tastier.

How is it prepared:

In a mini food processor, mix an egg yolk, the juice of half a lemon, 2 cloves of garlic, 1 tablespoon of mustard and a little salt. Mix until the garlic is finely chopped. Add little by little olive oil (125 ml), in several portions. Do not overdo it with the oil so that the sauce does not cut. The same is done with sunflower oil (125). A fine and creamy paste is obtained.

2. Tzatziki
Tzatziki is a paste of yogurt, cucumber and garlic, which you can serve either as an appetizer, on bread or pita, or as a sauce. We recommend you try it with a generous portion of french fries.

How is it prepared:

Grate the cucumber, drain the juice and mix with Greek yogurt, crushed garlic and finely chopped dill. Tzatziki sauce is served cold.

3. Blue Cheese Sauce
Moldy cheese has a special aroma, which enriches the taste of potatoes.

How is it prepared:

With the help of the food processor, mix the cheese, the parsley leaves and 1 clove of garlic, then add the mayonnaise (125ml) and the sour cream (125ml). Mix until a creamy sauce is obtained.

4. Mustard sauce with honey
You will be surprised at how good this sauce can be in combination with french fries and more! And the good news is that it's very easy to prepare.

How is it prepared:

Mix in a food processor 200 g of mustard with 4 tablespoons of honey and 2 tablespoons of olive oil, add a little oil. Mix until an emulsion is obtained.

5. Cheddar sauce and beer
One of the greatest potato sauces. The combination of cheddar cheese and beer with paprika creates an aroma that is hard to forget.

How is it prepared:

Melt a thick slice of butter in a pan, slowly add flour and mix for 2-3 minutes, then 1 teaspoon of garlic powder, 1 teaspoon cayenne pepper, 1/2 teaspoon smoked paprika, salt and pepper. Mix again very well. Very slowly add 100 ml of beer and mix until the sauce becomes very fine and without cocolase. At the end add 1 teaspoon of Worcestershire sauce and 180g milk and sour cream (half-and-half). Boil the sauce over low heat until ready to serve.

6. Sauce of greens
A sauce that is not only healthy, due to the ingredients, but also as aromatic as possible.

How is it prepared:

In a robot, mix several fresh herbs until a paste is obtained. In a bowl, combine 2 tablespoons of sour cream with 2 tablespoons of mayonnaise and 2 tablespoons of white wine vinegar. Combine the greens paste with the mixture obtained.

7. 100% Ketchup

Making a delicious and natural ketchup is not difficult at all, on the contrary. All you have to do is use natural ingredients and prepare it yourself, depending on your preferences.


Cauliflower soup with cream, potatoes and smoked Transylvanian style

Cauliflower soup with cream, potatoes and smoked & # 8211 in Transylvanian style. Soup recipe with cauliflower and smoked ribs. It can be soured with cabbage juice or sour cream. Soup recipes. Cauliflower recipes.

We really like cauliflower and cook it quite often. From cauliflower au gratin, cauliflower soufflé or breaded cauliflower to soups, broths or cauliflower salad with mayonnaise. I leave you with several cauliflower recipes at the end of the article. This time I made a cauliflower soup with cream, potatoes and smoked Transylvanian style. In fact, we do not use the term "soup" but soup or "zamă" (in the country). At home we say we made cauliflower soup, soup of potatoes, soup of salad, soup of beans with ciolan and so on

The mother often makes cauliflower soup but on the bones and fresh pork (breast, ribs). It is usually soured with tomatoes (summer) or tomato juice (winter). It is very tasty and without meat, in the fasting or vegan version & # 8211 see the recipe here.

Cauliflower soup with cream is very floury and tasty! It is full of smoked pieces (ham, bacon, kaiser or ribs), carrots, potatoes, onions and bunches of cauliflower. Sometimes I like to add it with cabbage dies (pickle juice). Whether it's sour or not, we eat it with cream. Yummy!

The specific taste and aromas of these Transylvanian soups are given by the homemade smokes we make every winter. I used a piece of raw, dried and smoked ham & # 8211 see here how come. Our homemade smokes they are the "foundation" of many traditional Transylvanian dishes.

From the quantities below it results approx. 4 L (10-12 servings) of cauliflower soup with cream, potatoes and smoked meat.

  • 200 g smoked (ham, ribs, kaiser)
  • 800 g cauliflower
  • 3 potatoes
  • 3 onions
  • 1-2 carrots (depending on size)
  • 3 tablespoons oil
  • salt
  • 1 teaspoon grated paprika
  • 250 ml of cabbage juice (die) - optional
  • 200 ml greasy cream with min. 24% fat - I recommend sweet cream for cream with 30% fat
  • chopped green parsley

Sausage of vegetables with sausages

The bread is cut into slices and soaked in milk, Ten minutes.

Put the tomatoes in boiled water, to easily remove the skin, and then cut them into slices. Cheese, zucchini (possibly peel according to preferences), cabanosii, cut into slices.

In a lined tray With butter sits a layer of soaked bread over which a row of sliced ​​tomatoes is placed, salt, pepper, thyme, followed by a layer of cheese, sausages and zucchini. Continue the operation until the ingredients are finished. The last one The layer you put on must be tomato. Eggs are mixed with grated cheese, salt, pepper and pour everything over the tomatoes. Put the pieces of butter on top and put everything in the oven for 45 minutes.


What ingredients do we use for the traditional homemade sausage recipe?

  • -1 kg of pork pulp
  • -1 kg lap (pork belly
  • -30 g of salt
  • -6 g pepper
  • -1 tablespoon sweet paprika
  • -6 g thyme
  • -1 head of garlic
  • -400 ml dry white wine
  • -4 m of pig intestines

POTATO STEW WITH SMOKED SAUSAGES

A recipe simple and always appreciated by us, delicious and very easy to prepare,potato stew with smoked sausages .I ate it with great appetite with a simple tomato salad, but I will definitely do it again when the first round of assorted pickles is ready.

  • 1.5 kg of white potatoes
  • 350-400 g smoked sausages
  • 1 medium onion
  • 1 small red bell pepper (or two tablespoons of paprika paste)
  • 1 teaspoon paprika
  • 3-4 tablespoons of oil
  • pepper, dried thyme
  • parsley

Method of preparation potato stew with smoked sausages

Put the oil in a saucepan and brown the smoked sausages. Take them out on a plate and, in the same oil, heat the onion over low heat until soft, add the finely chopped red pepper or pepper paste and paprika.

Put the sausages back in the pan, add the washed, cleaned and diced potatoes, salt and pepper, add a little dried thyme. Cover with water and cook over medium heat until the potatoes are soft.

At the end, add the chopped parsley. We eat hot stew with pickles or various salads. Enjoy!

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