Challenge your palate with this complex Italian cocktail.

  • 1 oz Averna amaro
  • 1 oz Aged rum
  • 1/2 oz John D. Taylor's Velvet falernum
  • 1/2 oz Fresh lime juice
  • 1 dash Orange bitters
  • 1 splash S. Pellegrino mineral water
  • Garnish: Flamed orange peel
  1. Combine all ingredients in a highball glass over ice.

  2. Garnish with a flamed orange peel.


Watch the video: Barbero smonta i neoborbonici - LA VERITÀ SU GARIBALDI


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