A few drops of habanero tincture transform this sotol-and-pineapple cocktail—for the better.

  • 2 oz Sotol
  • 3/4 oz Pineapple juice
  • 3/4 oz Fresh lemon juice
  • 1/2 oz Rich agave syrup (2 parts agave nectar, 1 part water)
  • 5 drops Habanero tincture*
  1. Add all ingredients to a shaker and fill with ice.

  2. Shake, and strain into a cocktail glass.


Watch the video: EDSON ZUÑIGA. Entrevista completa. Javier Alarcón. Entre Camaradas


Previous Article

Lemonade

Next Article

The Biggest Coming Food Trends of 2017, According to 65 of America’s Top Chefs