I chose to use pork and because I wanted to cook in Asian style, I had to cook the meat separately and the vegetables separately.

First I washed the pork well and cut it into cubes and then I put it in a pan on the fire in which I heated about two teaspoons of wok oil.

The next step was to chop an onion - just the white part and let it fry in oil with the pork. While they were frying, I sprinkled spices: salt, white and green pepper, chilli. When the meat and onions were fried, I turned off the heat and set them aside without adding water or anything else.

In another pan I prepared the vegetables, namely I reheated a teaspoon of oil for the wok and left to fry the mushrooms cut into slices but whole, with the foot. I left them for about 5 minutes, turning them vigorously from side to side, just enough to soften a little, to catch the garlic flavor and to change their color a little in copper-brown. When the mushrooms were ready, I turned them over in the other pan, over the pork and onion.

In the same pan I put a little more oil and I added the diced zucchini and the grated carrot with the large meshes. I let them stir a little, no more than 5 minutes and they had the same fate - they landed on pork, onions and mushrooms.

Last time, in the same pan I poured another teaspoon of wok oil and fried for about 5 minutes sliced ​​Chinese cabbage together with green onions with all the leaves and a hot pepper. When they were ready, I poured them into the other pan where all the other ingredients were already.

I want to mention that all the vegetables remained in a more raw state, I added the spices and I mixed all the ingredients with a palette to make them uniform.


Chicken with Asian-style vegetables

Chicken with Asian-style vegetables & ndash a versatile and quick dish, light, more summer, so.

It has the advantage that you can use any vegetables you have at hand,

I used it today Mix wok from the Edenia, which you can always have on hand, in the freezer.

4-5 lg teriyaki sauce (or seet chilli)

How come:

Cut the chicken breast into small pieces (bite-size), put it in a saucepan with a lid, pour over them the soy sauce and crushed garlic.

Mix well, cover with a lid and leave to marinate in the fridge for at least 30 minutes (I left them overnight).

After the chicken is marinated, heat it in a wok or non-stick pan, in 1-2 tablespoons of oil, over high heat,

stirring often for about 10 minutes or until browned

Remove the meat from the wok, wipe the wok, add 1-2 tablespoons of oil and sauté the chopped onion scales, stirring often, for about 2-3 minutes.

Add the vegetables from the bag with wok mixture, 2 tablespoons of soy sauce and sauté for about 5-6 minutes, over high heat, stirring often.

Then add the previously fried meat, teriyaki sauce and crushed garlic.

Stir to combine the flavors for 2-3 minutes.

In the plate I put on top finely chopped green onions and lightly fried sesame.

(I fry a few tablespoons of sesame in a non-stick pan and keep it in a box covered with a lid.

Whenever I eat an Asian dish, I put it on top because I like the flavor it adds to food).


Asian-style vegetable rice noodles from Valerie’s Food

Local food blogger Valerie’s Food recently launched a recipe on her blog that is so appetizing that you can’t resist the temptation, especially since it is extremely easy to cook. We still present you a very delicious fasting recipe, and the crispy and colorful vegetables combine perfectly with the rice noodles.

First of all put a saucepan of water to boil.

Cut the broccoli bunches in half or four. Then cut the onion into semicircles, then slice the yellow and red peppers, ginger, garlic and chili peppers.

Heat a frying pan over high heat. Pour oil and add broccoli, cook for a minute, add a tablespoon of soy sauce and keep everything on the fire for another 2-3 minutes, stirring occasionally. Remove the broccoli on a plate and pour another tablespoon of oil into the same pan, add the onion and cook for 2-3 minutes, stirring occasionally.

Meanwhile, put the rice noodles in the boiling water and boil it according to the instructions on the package.

Add the sweet peppers over the onion together with the ginger, garlic and chili pepper. Mix and pour the soy sauce together with the sweet and sour sauce, let it fry for another 2 minutes, stirring periodically.

Then add the noodles to the pan with the broccoli. Pour 200 ml. of water in which he boiled the noodles and mix everything together. Let them simmer for another minute and serve the noodles immediately.


Rice pasta with many vegetables & # 8211 an Asian style recipe

You can prepare these very simple rice pasta during the week, for dinner. They are consistent and combine with a lot of vegetables, resulting in a nutritious and full meal.

This recipe is a winner for a quick dinner after a busy day of work. It is very nutritious, it is prepared very quickly and you can serve it with a garnish of broccoli or green beans.

Ingredients for rice pasta with many vegetables:

200 grams of rice pasta

3 cloves crushed garlic

1-2 finely chopped hot peppers

150 grams of sliced ​​mushrooms

2 tablespoons chopped green onions

A sliced ​​julienne red pepper

2 tablespoons sesame oil

2 tablespoons rice vinegar

1 tablespoon coconut sugar

Fried toast for decoration

Method of preparation:

Cook the pasta according to the instructions on the package. Drain and rinse in cold water so that it does not stick.

Fry onions, garlic and hot peppers. Then add the mushrooms, green onions, red peppers and cook for 4-5 minutes.

Add the rice pasta over the vegetable mixture and wrap everything with the soy sauce, rice vinegar and coconut sugar. Cook all the ingredients together for another minute.

Serve with finely chopped green onions and sesame seeds sprinkled on top.


Asian style vegetable rice

Vegetable rice is one of the most common and widespread garnishes used in Asian cuisine. That is why there are countless recipes for this preparation. The version of rice with vegetables that I propose to you, does not contain a basic ingredient of the common recipe, namely fish sauce, as I want it to be vegan, but I promise you that the result is at least as delicious.

The final preparation is consistent enough to be a main dish. You can enjoy it hot or cold & # 8230 is just as tasty. Of course, you can use it as a garnish next to a tofu scramble.

I also give you some tips:

  1. the recipe will work better if you use boiled and chilled rice, even rice cooked the day before
  2. you can double the amount of ginger or you can add chilli or cayenne pepper if you prefer the preparation to be more spicy
  3. do not replace coconut oil with olive or sunflower oil, as the result will not be the same
  4. you can add other favorite vegetables & # 8230 just use your imagination & # 8230

What we need:

  • 250 gr basmati or wild rice
  • a capsicum pepper
  • two onions (I used one white and one red)
  • a carrot
  • ginger (approx. 3 cm)
  • 100 gr corn (I used frozen corn)
  • 100 gr green beans
  • 4 tablespoons soy sauce
  • a tablespoon of sesame oil
  • a tablespoon of coconut oil.

The quantity is for 4 servings.

How is it prepared:

Boil the rice according to the instructions on the package. After the rice is cooked, let it cool and take care of the vegetables.

We clean and cut the vegetables in order to keep the style specific to Asian cuisine, the pepper, the carrot and the ginger we cut thin and long sticks of approx. 3-4 cm.

Put the coconut oil in a pan or preferably a wok and briefly sauté the onion and ginger first, then add the carrot and pepper and finally the corn, green beans and boiled rice. Finally, add the soy sauce and sesame oil and let it cook for a few minutes, until the sauce is absorbed.

Ready. Another quick dish, easy to make by anyone and very tasty! May it be of use to you!

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Chinese pork recipes

I would say that the most popular meat in Chinese cuisine must be pork. Chinese people can use every part of a pork to make all sorts of different delicious dishes.

An interesting cooking tip for you:

If you want to buy some pork to make Chinese meatballs or dumpling fillings, please buy meat that contains at least 30% fat. Many readers ask me why the dumplings I make make such a hard, dry filling, but I explain to everyone that pork that contains only 5%, 10% or 20% fat is used.

The meat is not fat enough and that is why their dumplings or meatballs taste and dry.

If you do not want to use extra fat meat, you can mix a little tofu into the filling or mixture. It will not be as effective as fatty meat, but it will help soften the filling and improve the texture.

Here are some of the most popular pork recipes in Chinese cuisine:

Other names for this authentic Sichuan dish include Ants Climbing A Hill, Ants sliding a log and ants crawling a tree.

This easy-to-make, Asian-influenced recipe allows you to take advantage of the summer cherry season.

Hoisin sauce adds its own special flavor to this light recipe for a pork leg that is marinated and cooked.

Char Siu pork is also called grilled pork, partly due to its reddish brown appearance and slightly lined moisture around the edges.

Cherry toast

Pairs of beautiful pork with many types of fruit - in this recipe it is combined with pineapple and sweet cherries in a simple-fried mixture. This recipe comes from northwest cherries.

Simmering ribs in sauce adds flavor to this Montreal specialty.

The author writes about this Shanghai specialty: & quot; You will not find this dish in the restaurant menus because it is too time consuming. However, it is as common to Chinese families as roast beef with Western families. It is delicious with steamed buns and any vegetable dish. "

Pork is marinated in rice wine and salad in this quick and easy recipe.

A spicy mixture of muscle sauce serves both as a marinade and as a sauce in this easy-to-mix dish. Serve over cooked noodles.

Honey and garlic make an interesting combination of flavors. This recipe for garlic honey serves 6-8 people.

Honey juice with Asian fish recipe

This sweet and savory dish is popular in southwest China.

Lion Heat Meatballs are a famous and classic dish in Chinese cuisine. We call it "lion's head meat" due to the size and shape of the meatballs and this is a very popular dish at Chinese banquets and holidays. This dish is also a very popular dish for our Chinese New Year's dinner.

Mapo tofu is one of the signature dishes of Sichuan cuisine.

It is a classic Sichuan food. The creator of this dish was a lady named Chan Ma Po, who gave her a face.

This is the famous dish from northern China, served with tangerine pancakes and chicken sauce.

While chop suey as we know is an American-Chinese creation and not an authentic Chinese dish, it may have been inspired by fried vegetables, which the Chinese ate after a long day of work on field. Pork is superior meat is added for extra flavor.

Marinated boneless pork is cooked with sweet lychee in this easy-to-mix dish.

Feel free to enhance the look of this simple dish with green onion brushes, carrot curls or other vegetable garnishes.

In this pork recipe created by chef Martin Yan, the pork is marinated and then simmered in a liquid based on soy sauce, which includes Tsingtao lager sauce and chicken sauce. Make sure you plan ahead for this recipe, as the pork must be marinated for at least 4 hours.

The spicy sauce and the pepper mixture give the aroma of the toasted cakes. If available, feel free to substitute Sichuan pepper pigeons for black pepper.

This steamed cake goes very well with congee or rice. Lettuce, available in boxes or jars in the Chinese and Asian markets.

Almost everyone who likes Chinese food loves sweet and sour and this article will introduce you to two different versions of & quot; sweet and sour pork with pineapple & quot

Shanghai style sweet and sour pork is one of my all time favorite dishes and is a dish my grandfather used to cook for me when I was a kid. My grandfather was a great cook and this combined with all his love made me fall madly in love with this dish.

Sweet and sour pork soups

The pork is boiled first, then mixed-fried in this Sichuan dish, feel free to add a little seasoned pork water boiled in the vegetables during frying.

This dish comes from Sichuan in China, but has become a very popular dish worldwide. The main ingredient in this dish is pork belly, but when people think of & quot; pork belly & quot, they normally think of a rich, heavy and fatty dish. But this dish is served cold with delicious garlic sauce and cucumber, so it is much lighter than you think and is a very popular summer dish in the East.

Fen Jen Ro is a plate that my whole family absolutely loves. In fact, my husband likes it so much every time I ask him what he wants to eat, over 50% of the time Fen Jen Ro will tell him.

Not only is Fen Jen Ro absolutely delicious, it is also very easy to prepare, but it takes 2-3 hours of steam. But believe me, the aroma of this dish is amazing!

You should try a classic Chinese dumpling recipe with step-by-step procedure photos.

The tiger bite tiger is a well-known and popular Taiwanese food. The other name for this delicious snack is Gao Bao.


Asian delicacy, right in your kitchen! How to make Chinese style pork recipe with vegetables

Do you want to diversify your menu with more exotic dishes, but still don't want to spend a lot of money at the restaurant? Then try a really delicious Chinese style vegetable pork recipe! It is made immediately, with a few ingredients that you can find at any store!

Do you want to diversify the menu with more exotic dishes, but still don't want to spend a lot of money at the restaurant? Then try a really delicious Chinese style pork and vegetable recipe! It is made immediately, with some ingredients that you can find at any store!

Romanian food is delicious, but sometimes you may feel the need to try different recipes from other cultures. If you want to enjoy a healthy and fragrant Chinese food, then all you have to do is prepare a wok pan and some ingredients.

To prepare the Chinese style pork recipe with vegetables & icircn you need the following ingredients:

  • pork leg
  • peppers (red, green, yellow, as desired)
  • carrot
  • broccoli
  • green beans
  • sweet chili sauce
  • a tablespoon of butter
  • sesame (optional)
  • salt and pepper

How to prepare pork recipe with Chinese style vegetables & icircn?

To make things extremely simple, we advise you to use a wok pan, & icircn that you can quickly and easily prepare this recipe.

The pork is cut into cubes or slices and browned in butter. Then add the chopped vegetables (peppers, broccoli, green beans, carrots or any other combination we want).

When they become soft and juicy, sprinkle with salt, pepper and some sweet-spicy sauce and a little sesame, if we want to add more flavor!

As demonstrated above, the recipe is simple and quick, without too many ingredients or hassles. We chose to use one Regis Stone Wok pan, with stone effect & icircncina! The vegetables kept their color and nutrients alive, and the meat didn't stick at all, although I didn't use oil.

Everything is due to the special, non-stick coating it has Regis Stone Wok pan. You no longer have to mix frequently for fear of burn marks, nor do you need to bother with cleaning solutions. The dishes are easy to cook and slide straight from the pan onto the plate!

& Icircn plus, the products from Regis Stone range offers a higher quality than ceramic pans, because they are much more resistant to scratches and more durable.

Do not forget! You can win such a pan too! Enter on contest page of the show & bdquoChef with knives& rdquo; answer a & icircn question and that's it! Cooking becomes a real pleasure when you have a reliable help in the kitchen! Competitors in this season of the culinary show & bdquoChef with knives& rdquo I only use pans from Regis Stone, which helps to fully demonstrate the talent in the kitchen!


Fried rice with vegetables

The best fried rice with vegetables is prepared in two steps and three movements, especially if you have frozen vegetables. However, it can also be prepared with what you have in the fridge, depending on your preferences. Equally good are zucchini, cauliflower, broccoli and green beans, but also bell peppers. Here are the ingredients you need!

Ingredients

  • 200 g mushrooms
  • 400 g Mexican mix Bonduelle vegetable mix (or any favorite vegetables)
  • 2 eggs
  • 700 g boiled and cooled rice (300 g uncooked rice), white or black
  • 4 tablespoons soy sauce
  • 4 tablespoons oil
  • 1 finely chopped onion
  • 2 green onions
  • 1 tablespoon sesame oil
  • 1 tablespoon grated ginger
  • 3-4 cloves of grated garlic
  • salt pepper

What ingredients did I use plus a recommendation

I guess since you're exploring this recipe, you're a fan of salmon. I like it very much too. Which is perfect, considering it's very healthy.

What would be the health benefits? Well, it protects the heart and prevents Alzheimer's, helping the body as it begins to age. My son is crazy about salmon and I give it to him as often as possible, especially since it is an important source of Omega 3 that helps children's brain development.

As the season of fresh vegetables on the market has passed, in winter, my favorites are frozen vegetables. I consider them the tastiest variants, superior to preserves.

This is also because, with today's technology, those vegetables are cleaned, cooked and frozen a few hours after they were harvested. Thus they keep as many nutrients and vitamins as possible.

These types of mixtures are very useful for busy housewives who want to provide a healthy meal to the family in the middle of winter, with nutrients so valuable to our health.

For this recipe I used Edenia mix, wok mix. Respecting the leaflet on the bag, I put the vegetables in the hot oil without having thawed them beforehand. They came out kind, soft and crunchy at the same time, just the way I like them.

And because housewives always have the dilemma "What else to cook?", Edenia comes to their aid, offering ideas for tasty and nutritious recipes that you can see by visiting www.vitrinacuidei.ro. You will find there a lot of recipe ideas when you are up for inspiration.

That being said, let's get to work, because hunger is great and lust is even greater.

Don't forget that in the recipe, you can also find the video version. I must admit that I like filming recipes rather than just photographing them, so I see a new passion on the horizon. On the other hand, I admit that my video, at the end, looks a bit strange, the phase is that by the time I cooked the vegetables, the light had changed and I didn't realize what would affect the filming. Well, beginner stuff. Asadar & # 8230.



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