These will always be a crowd favorite

Recipe Courtesy of Chef Stacey and ALDI

This is an easy-to-make recipe, but it can be modified to your liking. Try adding some texture to the deviled eggs by topping them with bacon, diced shrimp, canned mushrooms, or black beans and hot sauce.

Ingredients

For the Basic Deviled Eggs

  • 12 Large eggs
  • 3/4 Cups mayonnaise,such as Burman's Mayonnaise
  • 1 Teaspoon yellow mustard
  • 1 Teaspoon horseradish, such as Burman's Horseradish Sauce

Nutritional Facts

Servings8

Calories Per Serving258

Folate equivalent (total)36µg9%

Riboflavin (B2)0.3mg20.2%


Recipe: Basic & Delicious Deviled Eggs

I’ve always loved deviled eggs. And, in the day and age of paleo, keto and gluten-free everything, they are always a welcome edition at any picnic or gathering. Today’s recipe works for small gatherings, or just you and a friend, as most of us aren’t planning any large meetups anytime soon. You only need six eggs, and the extras can stay in the refrigerator for up to two days. This recipe also works well for three people for a non-traditional meal, just add a side salad, and if you wish, some bread.

Deviled eggs, sometimes called ‘salad eggs’ or ‘dressed eggs,’ are commonly served at Christmas, Easter, Derby parties and other commemorative days like Memorial Day and July 4th. They are typically saved for special occasions because they are kind of a pain to make. But, what I’ve found at least with my family is when I make them, everyone is so happy that I’ve started making a mental note to make them more. Since you can now buy store-bought hard-boiled eggs, which I am not at all ashamed of buying, the process is a whole lot simpler.

As far as those store-bought hard-boiled eggs go, they really do make the process of making deviled eggs or egg salad easier. But, at the end of the day, if you have good, local eggs, those will always make the best egg-anythings, including deviled eggs. It comes down to access and time. Either way, use this basic recipe and your eggs will be delicious.


Recipe: Basic & Delicious Deviled Eggs

I’ve always loved deviled eggs. And, in the day and age of paleo, keto and gluten-free everything, they are always a welcome edition at any picnic or gathering. Today’s recipe works for small gatherings, or just you and a friend, as most of us aren’t planning any large meetups anytime soon. You only need six eggs, and the extras can stay in the refrigerator for up to two days. This recipe also works well for three people for a non-traditional meal, just add a side salad, and if you wish, some bread.

Deviled eggs, sometimes called ‘salad eggs’ or ‘dressed eggs,’ are commonly served at Christmas, Easter, Derby parties and other commemorative days like Memorial Day and July 4th. They are typically saved for special occasions because they are kind of a pain to make. But, what I’ve found at least with my family is when I make them, everyone is so happy that I’ve started making a mental note to make them more. Since you can now buy store-bought hard-boiled eggs, which I am not at all ashamed of buying, the process is a whole lot simpler.

As far as those store-bought hard-boiled eggs go, they really do make the process of making deviled eggs or egg salad easier. But, at the end of the day, if you have good, local eggs, those will always make the best egg-anythings, including deviled eggs. It comes down to access and time. Either way, use this basic recipe and your eggs will be delicious.


Recipe: Basic & Delicious Deviled Eggs

I’ve always loved deviled eggs. And, in the day and age of paleo, keto and gluten-free everything, they are always a welcome edition at any picnic or gathering. Today’s recipe works for small gatherings, or just you and a friend, as most of us aren’t planning any large meetups anytime soon. You only need six eggs, and the extras can stay in the refrigerator for up to two days. This recipe also works well for three people for a non-traditional meal, just add a side salad, and if you wish, some bread.

Deviled eggs, sometimes called ‘salad eggs’ or ‘dressed eggs,’ are commonly served at Christmas, Easter, Derby parties and other commemorative days like Memorial Day and July 4th. They are typically saved for special occasions because they are kind of a pain to make. But, what I’ve found at least with my family is when I make them, everyone is so happy that I’ve started making a mental note to make them more. Since you can now buy store-bought hard-boiled eggs, which I am not at all ashamed of buying, the process is a whole lot simpler.

As far as those store-bought hard-boiled eggs go, they really do make the process of making deviled eggs or egg salad easier. But, at the end of the day, if you have good, local eggs, those will always make the best egg-anythings, including deviled eggs. It comes down to access and time. Either way, use this basic recipe and your eggs will be delicious.


Recipe: Basic & Delicious Deviled Eggs

I’ve always loved deviled eggs. And, in the day and age of paleo, keto and gluten-free everything, they are always a welcome edition at any picnic or gathering. Today’s recipe works for small gatherings, or just you and a friend, as most of us aren’t planning any large meetups anytime soon. You only need six eggs, and the extras can stay in the refrigerator for up to two days. This recipe also works well for three people for a non-traditional meal, just add a side salad, and if you wish, some bread.

Deviled eggs, sometimes called ‘salad eggs’ or ‘dressed eggs,’ are commonly served at Christmas, Easter, Derby parties and other commemorative days like Memorial Day and July 4th. They are typically saved for special occasions because they are kind of a pain to make. But, what I’ve found at least with my family is when I make them, everyone is so happy that I’ve started making a mental note to make them more. Since you can now buy store-bought hard-boiled eggs, which I am not at all ashamed of buying, the process is a whole lot simpler.

As far as those store-bought hard-boiled eggs go, they really do make the process of making deviled eggs or egg salad easier. But, at the end of the day, if you have good, local eggs, those will always make the best egg-anythings, including deviled eggs. It comes down to access and time. Either way, use this basic recipe and your eggs will be delicious.


Recipe: Basic & Delicious Deviled Eggs

I’ve always loved deviled eggs. And, in the day and age of paleo, keto and gluten-free everything, they are always a welcome edition at any picnic or gathering. Today’s recipe works for small gatherings, or just you and a friend, as most of us aren’t planning any large meetups anytime soon. You only need six eggs, and the extras can stay in the refrigerator for up to two days. This recipe also works well for three people for a non-traditional meal, just add a side salad, and if you wish, some bread.

Deviled eggs, sometimes called ‘salad eggs’ or ‘dressed eggs,’ are commonly served at Christmas, Easter, Derby parties and other commemorative days like Memorial Day and July 4th. They are typically saved for special occasions because they are kind of a pain to make. But, what I’ve found at least with my family is when I make them, everyone is so happy that I’ve started making a mental note to make them more. Since you can now buy store-bought hard-boiled eggs, which I am not at all ashamed of buying, the process is a whole lot simpler.

As far as those store-bought hard-boiled eggs go, they really do make the process of making deviled eggs or egg salad easier. But, at the end of the day, if you have good, local eggs, those will always make the best egg-anythings, including deviled eggs. It comes down to access and time. Either way, use this basic recipe and your eggs will be delicious.


Recipe: Basic & Delicious Deviled Eggs

I’ve always loved deviled eggs. And, in the day and age of paleo, keto and gluten-free everything, they are always a welcome edition at any picnic or gathering. Today’s recipe works for small gatherings, or just you and a friend, as most of us aren’t planning any large meetups anytime soon. You only need six eggs, and the extras can stay in the refrigerator for up to two days. This recipe also works well for three people for a non-traditional meal, just add a side salad, and if you wish, some bread.

Deviled eggs, sometimes called ‘salad eggs’ or ‘dressed eggs,’ are commonly served at Christmas, Easter, Derby parties and other commemorative days like Memorial Day and July 4th. They are typically saved for special occasions because they are kind of a pain to make. But, what I’ve found at least with my family is when I make them, everyone is so happy that I’ve started making a mental note to make them more. Since you can now buy store-bought hard-boiled eggs, which I am not at all ashamed of buying, the process is a whole lot simpler.

As far as those store-bought hard-boiled eggs go, they really do make the process of making deviled eggs or egg salad easier. But, at the end of the day, if you have good, local eggs, those will always make the best egg-anythings, including deviled eggs. It comes down to access and time. Either way, use this basic recipe and your eggs will be delicious.


Recipe: Basic & Delicious Deviled Eggs

I’ve always loved deviled eggs. And, in the day and age of paleo, keto and gluten-free everything, they are always a welcome edition at any picnic or gathering. Today’s recipe works for small gatherings, or just you and a friend, as most of us aren’t planning any large meetups anytime soon. You only need six eggs, and the extras can stay in the refrigerator for up to two days. This recipe also works well for three people for a non-traditional meal, just add a side salad, and if you wish, some bread.

Deviled eggs, sometimes called ‘salad eggs’ or ‘dressed eggs,’ are commonly served at Christmas, Easter, Derby parties and other commemorative days like Memorial Day and July 4th. They are typically saved for special occasions because they are kind of a pain to make. But, what I’ve found at least with my family is when I make them, everyone is so happy that I’ve started making a mental note to make them more. Since you can now buy store-bought hard-boiled eggs, which I am not at all ashamed of buying, the process is a whole lot simpler.

As far as those store-bought hard-boiled eggs go, they really do make the process of making deviled eggs or egg salad easier. But, at the end of the day, if you have good, local eggs, those will always make the best egg-anythings, including deviled eggs. It comes down to access and time. Either way, use this basic recipe and your eggs will be delicious.


Recipe: Basic & Delicious Deviled Eggs

I’ve always loved deviled eggs. And, in the day and age of paleo, keto and gluten-free everything, they are always a welcome edition at any picnic or gathering. Today’s recipe works for small gatherings, or just you and a friend, as most of us aren’t planning any large meetups anytime soon. You only need six eggs, and the extras can stay in the refrigerator for up to two days. This recipe also works well for three people for a non-traditional meal, just add a side salad, and if you wish, some bread.

Deviled eggs, sometimes called ‘salad eggs’ or ‘dressed eggs,’ are commonly served at Christmas, Easter, Derby parties and other commemorative days like Memorial Day and July 4th. They are typically saved for special occasions because they are kind of a pain to make. But, what I’ve found at least with my family is when I make them, everyone is so happy that I’ve started making a mental note to make them more. Since you can now buy store-bought hard-boiled eggs, which I am not at all ashamed of buying, the process is a whole lot simpler.

As far as those store-bought hard-boiled eggs go, they really do make the process of making deviled eggs or egg salad easier. But, at the end of the day, if you have good, local eggs, those will always make the best egg-anythings, including deviled eggs. It comes down to access and time. Either way, use this basic recipe and your eggs will be delicious.


Recipe: Basic & Delicious Deviled Eggs

I’ve always loved deviled eggs. And, in the day and age of paleo, keto and gluten-free everything, they are always a welcome edition at any picnic or gathering. Today’s recipe works for small gatherings, or just you and a friend, as most of us aren’t planning any large meetups anytime soon. You only need six eggs, and the extras can stay in the refrigerator for up to two days. This recipe also works well for three people for a non-traditional meal, just add a side salad, and if you wish, some bread.

Deviled eggs, sometimes called ‘salad eggs’ or ‘dressed eggs,’ are commonly served at Christmas, Easter, Derby parties and other commemorative days like Memorial Day and July 4th. They are typically saved for special occasions because they are kind of a pain to make. But, what I’ve found at least with my family is when I make them, everyone is so happy that I’ve started making a mental note to make them more. Since you can now buy store-bought hard-boiled eggs, which I am not at all ashamed of buying, the process is a whole lot simpler.

As far as those store-bought hard-boiled eggs go, they really do make the process of making deviled eggs or egg salad easier. But, at the end of the day, if you have good, local eggs, those will always make the best egg-anythings, including deviled eggs. It comes down to access and time. Either way, use this basic recipe and your eggs will be delicious.


Recipe: Basic & Delicious Deviled Eggs

I’ve always loved deviled eggs. And, in the day and age of paleo, keto and gluten-free everything, they are always a welcome edition at any picnic or gathering. Today’s recipe works for small gatherings, or just you and a friend, as most of us aren’t planning any large meetups anytime soon. You only need six eggs, and the extras can stay in the refrigerator for up to two days. This recipe also works well for three people for a non-traditional meal, just add a side salad, and if you wish, some bread.

Deviled eggs, sometimes called ‘salad eggs’ or ‘dressed eggs,’ are commonly served at Christmas, Easter, Derby parties and other commemorative days like Memorial Day and July 4th. They are typically saved for special occasions because they are kind of a pain to make. But, what I’ve found at least with my family is when I make them, everyone is so happy that I’ve started making a mental note to make them more. Since you can now buy store-bought hard-boiled eggs, which I am not at all ashamed of buying, the process is a whole lot simpler.

As far as those store-bought hard-boiled eggs go, they really do make the process of making deviled eggs or egg salad easier. But, at the end of the day, if you have good, local eggs, those will always make the best egg-anythings, including deviled eggs. It comes down to access and time. Either way, use this basic recipe and your eggs will be delicious.



Previous Article

9 St. Patrick's Day Treats You Can Make with Lucky Charms Cereal

Next Article

FEW Spirits