In a 3 l pot, put the milk to boil, when it boils, add the semolina, one by one, without forming lumps. Put a pinch of salt and add 2 tablespoons of sugar.
Grease the heat-resistant tray or a teflon mold.
Preheat the oven to 200 degrees C.
In greased form, decorate the semolina with milk on its entire surface.
In a bowl, mix the cheese with the sugar, flour, butter, lemon peel, vanilla sugar and eggs.
Garnish the cream cheese over the semolina with milk.
Bake at 200 ° C for about 30 minutes.
When it has browned, take it out of the oven and leave it to cool in the form, when it has cooled, powder it with powdered sugar.