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Stuffed cranberry roast turkey breast recipe
Stuffed cranberry roast turkey breast recipe

RecipesIngredientsMeat and poultryPoultryTurkeyA festive Christmas dinner recipe for roast turkey breast, perfect for those who aren& 39;t roasting a whole turkey.9 people made thisIngredientsServes: 10 1 box sage and onion stuffing mix2 skinless boneless turkey breasts125g chopped pecans425g dried, sweetened cranberries2 tablespoons olive oilTo serve50g pecan halvesMethodPrep:45min ›Cook:1hr ›Extra time:15min resting › Ready in:2hrPreheat the oven to 180 C / Gas 4.

Rice with vegetables
Rice with vegetables

The rice is prepared according to the instructions on the package. Put it in boiling water, with salt and leave it for 15 minutes. Cook the onion in a little oil, then mix it with the diced carrot, tomatoes and peppers and keep it on the fire for another 5 minutes. Add the boiled rice, a teaspoon of dehydrated vegetables. , salt, pepper and a little water.

Color Changing Martini
Color Changing Martini

This cocktail from Public Belt at the Hilton New Orleans Riverside changes color from light purple to deep purple to a bright fuschia.1 1/2 oz Gin3/4 oz Ginger liqueur1/2 oz Simple syrup1 Dropper of b’Lure butterfly pea flower extract3/4 oz Fresh lemon juiceAdd all of the ingredients except for the lemon juice into a shaker with ice, and shake until chilled.

Chef Dominque Ansel and Celebrity Trainer Gunnar Peterson Partner to Improve Business Travel
Chef Dominque Ansel and Celebrity Trainer Gunnar Peterson Partner to Improve Business Travel

Hyatt Regency teamed up with celebrity innovators for the & 34;It’s Good Not to Be Home& 34; campaignCelebrity trainer Gunnar Peterson demonstrates some in-room exercises.Travel can quickly become a stressful endeavor, especially when it’s for business as opposed to pleasure. But what if you could actually have your experience tailored to what makes you comfortable and happy while on the road?

Oaxacan Punch
Oaxacan Punch

Serve a big bowl of this festive mezcal concoction at your next party.37 1/2 oz Amaro Averna22 1/2 oz Sombra mezcal15 oz Fresh grapefruit juice15 oz Fresh lemon juice7 1/2 oz Agave nectar45 oz Ginger beer7 1/2 oz Cold waterGarnish: Grapefruit slicesGarnish: Lemon slicesAdd all the ingredients to a punch bowl and fill with ice.

Oscar Mayer Headquarters to Shut Down; Kraft -Heinz Moves Company to Chicago
Oscar Mayer Headquarters to Shut Down; Kraft -Heinz Moves Company to Chicago

Oscar Mayer will be moving from Madison, Wisconsin, to Chicago, which will result in a net-loss of 2,600 jobsThe Oscar Mayer Wiener is causing problems in a tight-knit community.Oscar Mayer is shutting down its headquarters. The move will add around 250 jobs to the Chicago area, but Madison will end up with approximately 750 unemployed former Oscar-Mayer workers, out of the total employment net-loss.

Pilaf with vegetables
Pilaf with vegetables

Boil soybeans in about 250 ml of salted water to taste, let it drain. Finely chop the onion, cut the carrot and sliced ​​mushrooms and heat them all in 1-2 tablespoons of oil, quench them with white wine. Add the washed rice, enough water to cover them, salt and pepper to taste and let them boil until the rice is ready. Add more water when it drops.

Taco-Stuffed Zucchini Boats
Taco-Stuffed Zucchini Boats

There& 39;s never a shortage of zucchini in summer, but there& 39;s often a shortage of good ways to use it. Turn your zukes into boats and stuff & 39;em with ground beef, queso fresco and diced peppers.Photography Credit:Nick EvansZucchini season is starting to take off, which means we are going to need lots of creative uses for this vegetable.

Posset
Posset

Although the full recipe takes a couple of hours, this classic drink is accomplished in a crockpot, so it’s basically a set-it-and-forget-it type of recipe. Get a batch started before friends arrive, then spoon into coffee mugs.“We use an IPA as the beer base,” says Mike Bohn of New York City’s Olmsted, “which gives the drink a contrasting freshness from the hops and citrus, plus a little porter thrown in to add some coffee richness.

Nino
Nino

Chacha, the native spirit of the country of Georgia, is the highlight at Tbilisi cocktail bar 41 Gradus. In the Nino, a riff on the Ninotchka from “The Fine Art Of Mixing Drinks” by David A. Embury, bar owner Roman Milostivy and his team sub in chacha in place of vodka, employing it alongside white creme de cacao and lemon juice for an equal-parts cocktail that& 39;s shaken and served up.

Warm black forest cake in the slow cooker recipe
Warm black forest cake in the slow cooker recipe

RecipesDish typeCakeCakes with fruitFruit cakeAn easy, comforting, no-fuss dessert for the slow cooker. Serve with vanilla ice cream.70 people made thisIngredientsServes: 10 120g butter1 (430g) tin crushed pineapple, drained and juice reserved500g cherry pie filling1 (500g) box chocolate cake mixMethodPrep:5min ›Cook:3hr ›Ready in:3hr5minMelt the butter in a small saucepan, and mix with the pineapple juice.

The 12 Most Successful Food Startups of the Decade
The 12 Most Successful Food Startups of the Decade

It’s a great time to be a food startup. Big venture capital firms are pumping hundreds of millions of dollars into new ventures that are completely changing the way we think about and interact with food, and these 12 companies should definitely be on your radar.The 12 Most Successful Food Startups of the Decade (Slideshow)According to CBS Insights, the food tech category (which covers everything from food delivery to food replacements and restaurant tech) has pulled in more than $750 million in equity funding in the first half of 2015 alone.